Butcher Private
Last inspected: Apr 2, 2026
86
Score
Inspectors have visited Butcher Private eight times, with records going back to 2023. Inspectors last stopped by on Apr 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around three violations each.
That puts the facility ahead of the local pack: the average Naples restaurant scores 81. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Observed: Spray bottle containing toxic substance not labeled near handwashing sink. Operator labeled spray bottle. **Corrected On Site** Priority: Intermediate
41-17-4
Basic - Observed: Employee wearing watch other than a plain ring on their hands/arms while preparing food. Employee removed the watch. **Corrected On-Site** Priority: Basic
13-07-4
86
Dec 19, 2025
Routine - Food
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Apr 16, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 10 ppm at bar. Operator changed, primed sanitizer, and called technician. Note: operator will use working dish machine in kitchen. **Corrective Action Taken**
22-41-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - Oyster tags not marked with last date served.
01C-03-4
64
Nov 13, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
74
Feb 19, 2024
Routine - Food
No violations found.
100
Feb 1, 2024
Routine - Food
2 critical violations. 6 major violations. 1 minor violation.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, observed ground beef being stored over, strip loin and tenderloin. **Warning**
08A-20-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 149) Operator called service technician and began using secondary glass dishwasher for sanitizing Secondary Glass washer; Dishwasher (Temperature 156.9)**Corrective Action Taken** **Corrective Action Taken** **Warning**
22-49-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and hung sign **Corrected On-Site** **Warning**
02A-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed, and hung sign. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Crudo, carpaccio, tartarre and house made caesar with no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning**
02B-04-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. At bar area **Corrected On-Site** **Warning**
41-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
39
Jul 27, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. In main kitchen near stove, reduced oxygen packaged salmon. Per Operator salmon was just prepared, operator opened packaging, No stop sale required. **Corrective Action Taken**
03G-43-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk-in cooler pork belly, chicken breast and soft cheese reduced oxygen packaged. Discussed reduced oxygen packaging procedures with operator, and provided information to contact Special Processes Department
03G-50-1
82
Feb 7, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Butcher Private last inspected?
The most recent health inspection at Butcher Private on file is from Apr 2, 2026. The public record contains eight inspections in total.
How does Butcher Private compare to other restaurants in Naples?
Butcher Private most recently scored 86 out of 100, which is higher than the Naples average of 81.
Has Butcher Private's inspection record improved over time?
Results have been roughly steady. Inspections at Butcher Private have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Butcher Private means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Butcher Private inspected?
Based on the inspection history on file, Butcher Private is inspected around three times per year on average.
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