Bust It Down Grill House

7400 Nw 21 Ave Apt 104, Miami, FL 33147

American

Last inspected: Sep 8, 2025

100

Score

Low Risk

Inspectors have visited Bust It Down Grill House five times, with records going back to 2023. The newest entry in the record is dated Sep 8, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around four violations to closer to zero violations per visit over the last few inspections.

“Establishment has no written procedures for employees” comes up most often, recorded two times in the inspection record.

Bust It Down Grill House's latest score of 100 sits above the Miami average of 74. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 8, 2025

Routine - Food

No violations found.

100

Jun 30, 2025

Routine - Food

5 major violations. 1 minor violation.

View 6 violations

Intermediate - - From initial inspection : Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** - From follow-up inspection 2025-06-30: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Time Extended**

16-34-4

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2025-06-30: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Time Extended**

11-07-4

Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** - From follow-up inspection 2025-06-30: Interior of reach-in cooler soiled with accumulation of food residue. **Time Extended**

22-28-4

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** - From follow-up inspection 2025-06-30: No paper towels or mechanical hand drying device provided at handwash sink **Time Extended**

31B-02-4

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** - From follow-up inspection 2025-06-30: No probe thermometer provided to measure temperature of food products. **Time Extended**

05-08-4

Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment - From follow-up inspection 2025-06-30: Grease accumulated on kitchen floor and/or under cooking equipment **Time Extended**

36-14-4

Apr 24, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed certificate expired; 12-24.

53A-03-7

Jun 28, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

11-27-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Feb 16, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Metal stem-type thermometer soiled.

22-12-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

16-37-1

11-27-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Frequently Asked Questions

When was Bust It Down Grill House last inspected?

The most recent health inspection at Bust It Down Grill House on file is from Sep 8, 2025. The public record contains five inspections in total.

What is the most common violation at Bust It Down Grill House?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Bust It Down Grill House.

How does Bust It Down Grill House compare to other restaurants in Miami?

Bust It Down Grill House most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Bust It Down Grill House's inspection record improved over time?

Yes. Recent inspections at Bust It Down Grill House have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Bust It Down Grill House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bust It Down Grill House inspected?

Based on the inspection history on file, Bust It Down Grill House is inspected around two times per year on average.

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