Burrito Gallery
Last inspected: Jun 2, 2025
100
Score
Burrito Gallery has been inspected seven times since 2022. Burrito Gallery was last inspected on Jun 2, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around five violations compared to roughly 13 violations earlier on.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
Among Jacksonville restaurants, the typical score is 74; Burrito Gallery is comfortably above that bar. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 2, 2025
Routine - Food
No violations found.
100
Oct 3, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of Green chiles stored on dry storage rack.
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in kitchen/ prep area
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over French fries in upright freezer at end of cooks line **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with debris, employee cleaned can opener during inspection **Corrected On-Site**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean wet clear cups stacked near register, wet clean dishes stacked on wire shelf in ware washing area
24-08-4
Basic - Floor area(s) covered with standing water. Standing water on floor near Ice machine
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding drawers are soiled with food debris
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooks line with food debris **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Several clean containers still have the date marking labels stuck to containers after cleaning.
16-46-4
45
Apr 1, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
52
Nov 20, 2023
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
View 17 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) do not use dish machine until all repairs have been made. Use the triple sink to sanitize all of your dishes until the dish machine is working correctly.
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chorizo stored with corn in upright reach in freezer, employee properly stored food items **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday not date marked employee date marked milk **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Thaw rack shelves where meat is stored in the walk in cooler. coke nozzle in bar area, both ice chutes in dining room area. Employee cleaned ice chutes and drink nozzle during inspection **Corrective Action Taken**
22-02-4
Intermediate - No soap provided at handwash sink. No hand soap provided at hand wash sink near oven, employee added hand soap **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine, manager cleaned ice machine during inspection **Corrected On-Site**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on Drawer handles under flat top grill
23-24-4
Basic - Ceiling tile missing. Two ceiling tiles missing in back of establishment
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on ceiling vent and ceiling tiles in ware washing area **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.one employee beverage on prep table, one employee beverage on shelf above steam line. Manager discarded drinks **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Cheese in drawer under cooking station, manager properly stored spoon **Corrected On-Site**
10-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink by oven, employee provided hand wash sign **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover is dusty in the walk in cooler **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water draining slow from Hand wash sink in prep area **Repeat Violation**
29-20-5
Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear bin with a White powdery substance, employee labeled container **Corrected On-Site** **Repeat Violation**
02D-01-5
27
Jun 12, 2023
Complaint Partial
No violations found.
100
Mar 22, 2023
Routine - Food
1 critical violation. 6 major violations. 15 minor violations.
View 22 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw shrimp then changed gloves and grabbed cheese, explained to him and he washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-12-4
Intermediate - Handwash sink not accessible for employee use at all times. Tray with lids on top of hand sink by dish machine, employee removed it **Corrected On-Site**
31A-09-4
Intermediate - Misrepresentation of a fruit or fruit juice. A few drinks on drink menu state they use fresh lime juice and I asked mgr to show me what they use and he brought processed lime juice in a bottle, explained to mgr **Admin Complaint**
52-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine, mgr placed some **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand sink by oven, mgr removed it **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it
11-27-4
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Mgr couldn't find it for beef and chicken
03C-90-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish in walk in cooler, employee punctured them **Corrected On-Site**
06-09-1
Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
29-18-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, employee discarded it **Corrected On-Site** **Repeat Violation**
12B-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking **Repeat Violation**
13-04-4
Basic - Floor area(s) covered with standing water. By walk in cooler upstairs, mgr cleaned it **Corrected On-Site**
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink bar upstairs, employee placed one **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart for cans, gasket in drawer unit under flat grill, **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Hand sink by prep area drains slowly
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawer unit under flat grill **Repeat Violation**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Filter has a drip by oven
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, cook line, employee made new solution, 200 ppm
21-08-4
Basic - Working containers of food removed from original container not identified by common name. White powdery in bulk container, employee wrote name on **Corrected On-Site** **Repeat Violation**
02D-01-5
22
Oct 18, 2022
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
12
Frequently Asked Questions
When was Burrito Gallery last inspected?
The most recent health inspection at Burrito Gallery on file is from Jun 2, 2025. The public record contains seven inspections in total.
What is the most common violation at Burrito Gallery?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Burrito Gallery.
How does Burrito Gallery compare to other restaurants in Jacksonville?
Burrito Gallery most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Burrito Gallery's inspection record improved over time?
Yes. Recent inspections at Burrito Gallery have averaged around five violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Burrito Gallery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burrito Gallery inspected?
Based on the inspection history on file, Burrito Gallery is inspected around three times per year on average.
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