Burny Pit Stop
Last inspected: Mar 18, 2026
100
Score
Going back to 2022, Burny Pit Stop has 10 inspections in the public record. Burny Pit Stop was last inspected on Mar 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
Among Jensen Beach restaurants, the typical score is 80; Burny Pit Stop is comfortably above that bar. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
No violations found.
100
Mar 17, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
64
Nov 4, 2025
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
64
Mar 7, 2025
Food-Licensing Inspection
No violations found.
100
Feb 3, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese curds -52F cold holding- per operator, Items not prepared or portioned today. Items out of temperature for more than 4 hours. see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese curds -52F cold holding- per operator, Items not prepared or portioned today. Items out of temperature for more than 4 hours. see stop sale. **Admin Complaint**
03A-02-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris in kitchen
36-73-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water inside hand wash sink in kitchen.
29-20-5
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service forks and knives stored directly under soap dispenser and next to hand wash sink exposed to splash. operator stored items properly. **Corrected On-Site**
25-22-4
Basic - Single-service articles improperly stored. Observed single service to-go food boxes stored on floor of dining room hallway. Operator stored properly. **Corrected On-Site**
25-05-4
61
Sep 10, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chili at 52F in stainless reach in cooler at cook line. Per operator, not prepared or portioned today, items out of temperature for more than 4 hours. see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chili at 52F in stainless reach in cooler at cook line. Per operator, not prepared or portioned today, items out of temperature for more than 4 hours. see stop sale.
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onions date marked 8/29 in stainless reach in cooler at cook line.
02C-01-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dish pit blocked by kitchen equipment. Operator removed . **Corrected On-Site**
31A-09-4
Basic - Covered waste receptacle not provided in women's bathroom. Operator replaced with covered trash can. **Corrected On-Site**
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust on cook line wall.
36-27-5
45
Jan 26, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese curds (55F - Cold Holding) Observing at reach in cooler at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to move cheese curds to another cooler.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over corn dogs reach in cooler on cook line. Operator stored products properly. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw bacon over canned soda reach in cooler by front register. Advised operator to put raw bacon on bottom of cooler.
08A-11-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for cooked French fries. Time control procedure has been sent to operator.
03F-10-5
58
Aug 18, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
61
Sep 26, 2022
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Hot and Cold Holding Temperatures
FL-21
86
Sep 22, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2022-09-22: Operator took exam on 9/18/22. The Always Food Safe Company. Did not receive certification at time of inspection. **Time Extended**
53A-01-7
90
Frequently Asked Questions
When was Burny Pit Stop last inspected?
The most recent health inspection at Burny Pit Stop on file is from Mar 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Burny Pit Stop?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Burny Pit Stop.
How does Burny Pit Stop compare to other restaurants in Jensen Beach?
Burny Pit Stop most recently scored 100 out of 100, which is higher than the Jensen Beach average of 80.
Has Burny Pit Stop's inspection record improved over time?
Yes. Recent inspections at Burny Pit Stop have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Burny Pit Stop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burny Pit Stop inspected?
Based on the inspection history on file, Burny Pit Stop is inspected around three times per year on average.
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