Burntwood Tavern Naples
Last inspected: Mar 24, 2026
70
Score
Going back to 2022, Burntwood Tavern Naples has 14 inspections in the public record. The most recent visit was on Mar 24, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things are looking better lately, with recent visits averaging around six violations compared to roughly nine violations earlier on.
“Ice buildup in walk-in freezer” accounts for the largest share of issues, appearing five times across the record.
By comparison, the average Naples facility scores 81, putting Burntwood Tavern Naples on the weaker side. The full record sits in fairly typical territory for a working restaurant.
14
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
22-02-4
Basic - Floors not maintained smooth and durable. Kitchen floor is not smooth and durable
36-11-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
70
Sep 17, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented can of black beans in storage. Operator removed can from storage. **Corrective Action Taken**
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar area is being used as a dump sink. Operator removed colander from Hand washing sink **Corrected On-Site**
31A-11-4
Basic - Observed Ice buildup in walk-in freezer.
14-69-4
Basic - Stored food not covered. Observed iced tea in urns with no cover.
08B-12-5
Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed dented can of black beans in storage. Operator removed can from storage. **Corrected On-Site**
08B-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
55
Feb 21, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Aug 16, 2024
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In Walk in cooler, observed raw pork sausage being stored over beef steaks. Operator rearranged products. **Corrected On-Site**
08A-24-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator used primer switch on dishwasher sanitizer. Secondary Test; Dishwasher (Chlorine 50ppm) **Corrected On-Site**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink in server station **Corrected On-Site**
31B-02-4
Intermediate - Nonservice animals in the food establishment or on premises. Observed a non service dog in dining room. Customer took dog outside.
35A-01-4
Basic - Floor tiles missing and/or in disrepair. Front line of kitchen is missing several tiles.
36-17-5
Basic - Ice buildup observed in walk-in freezer.
14-69-4
Basic - Outer openings not protected with self-closing doors. Back door of kitchen is not self closing
35B-03-4
Basic - Floor area(s) covered with standing water. Large areas of standing water in dishwasher area, Walk in cooler and Beer Walk in cooler.
36-22-4
Basic - Water draining onto floor surface. Observed dish machine leaking large amounts of water onto the floor.
29-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed Hand washing sink leaking water
29-11-4
45
May 17, 2024
Complaint Full
No violations found.
100
May 10, 2024
Complaint Full
5 critical violations. 2 major violations. 9 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over ready to eat tomatoes. Operator moved tomatoes to other side. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken used for harvest chicken salad 46F cold hold less than 4 hours. Operator double panned chicken with ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored on top of dishmachine. Operator removed chemicals. **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on monitoring dishmachine. Operator changed sanitizer and called technician . Repeat violation from 01/30/24. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-41-4
Intermediate - Food-contact surface soiled with food debris. Operator cleaned can opener. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area and bar. Educated operator on having paper towels. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust at kitchen entrance.. **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged grouper and salmon in walk in cooler. Operator removed fish from packaging. **Corrected On-Site** **Warning**
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing gold bracelet. **Warning**
13-07-4
Basic - Floor area(s) covered with standing water. Cook line and around mop sink area. **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Cook line. **Warning**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of ham stored underneath shelving in floor in walk-in cooler. **Warning**
08B-47-4
Basic - Food storage container/container lid cracked or broken. Operator discarded container. **Corrected On-Site** **Warning**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-12-4
25
Feb 13, 2024
Routine - Food
No violations found.
100
Jan 30, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. **Warning**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gumbo (113F - Hot Holding). Operator reheated to 165F and placed for proper hot holding. **Warning**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator replaced with new bucket, when still didn't work called technician. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in dish area and server station. Operator supplied paper towel. **Corrected On-Site** **Warning**
31B-02-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored food contact surface up. **Warning**
24-18-4
55
Aug 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed multiple ceiling tiles missing. **Warning** - From follow-up inspection 2023-08-10: Observed wiling tiles still missing. **Time Extended** - From follow-up inspection 2023-08-15: Observed ceiling tiles still missing. In process of being fixed per operator. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of containers in dish area. **Warning** - From follow-up inspection 2023-08-10: Observed wet nesting still being conducted. **Time Extended** - From follow-up inspection 2023-08-15: Observed plastic containers still wet nested. **Time Extended**
24-08-4
90
Aug 10, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (49F - Cold Holding); cheese (48F - Cold Holding); guacamole (49F - Cold Holding); ranch dressing with buttermilk (47F - Cold Holding) less than two hours. Operator put on ice for quick cooling and proper storage.. Repeat 2/27/2023 **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-10: Observed sliced cheese 54F cold holding, cut tomatoes 50F cold holding, coleslaw 53F cold holding, cut lettuce 52F cold holding, butter 54F cold holding, ranch dressing 52F cold holding.. Operator discarded product. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash in dish area blocked with sanitize buckets. Operator moved buckets to allow access. **Corrected On-Site** **Warning** - From follow-up inspection 2023-08-10: Observed hand wash sink blocked by sanitizer bucket. **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed multiple ceiling tiles missing. **Warning** - From follow-up inspection 2023-08-10: Observed wiling tiles still missing. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of containers in dish area. **Warning** - From follow-up inspection 2023-08-10: Observed wet nesting still being conducted. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk in freezer. **Warning** - From follow-up inspection 2023-08-10: Observed walk in freezer still heavy ice build up. **Time Extended**
14-69-4
67
Aug 8, 2023
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
View 14 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cheese and cut herbs on no food grade paper towels. Operator removed product from paper towels. **Corrected On-Site** **Warning**
14-86-1
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pickled onions dated 7/22/2023 and 7/28/2023. After determining onions were added to hot pickling liquid to allow cooking to begin, educated operator on proper storage of product. Operator then discarded product. **Corrected On-Site** **Warning**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (49F - Cold Holding); cheese (48F - Cold Holding); guacamole (49F - Cold Holding); ranch dressing with buttermilk (47F - Cold Holding) less than two hours. Operator put on ice for quick cooling and proper storage.. Repeat 2/27/2023 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed burre blanc hot held at 122F less than one hour. Operator reheated to 165F and moved for proper hot holding. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed no label on spray bottle of chemical in bar area. Operator provided label. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns and ice machine soiled with a mold like substance. Operator cleaned items. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash in dish area blocked with sanitize buckets. Operator moved buckets to allow access. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at multiple hand wash sinks. Operator supplied paper towels. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at multiple hand wash sinks. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee person food stored in reach in cooler not separated from food for the public. Operator moved food from cooler for proper storage. **Corrected On-Site** **Warning**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of containers in dish area. **Warning**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk in freezer. **Warning**
14-69-4
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in dressing and in cornstarch. Operator removed cups. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling tile missing. Observed multiple ceiling tiles missing. **Warning**
36-36-4
26
May 3, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water dripping from pipes in ceiling, not dripping on or contaminating food. **Warning** - From follow-up inspection 2023-03-01: Observed water still leaking. **Time Extended** - From follow-up inspection 2023-05-03: Observed establishment in process of repairing leak. **Time Extended**
29-11-4
95
Oct 31, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm, after running twice and operator attempting to fix. Operator contacted for service company for repair. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-10-31: Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitizer. Time extend to 60 day call back for training. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any for any food handlers. **Warning** - From follow-up inspection 2022-10-31: Observed no proof of employee training. Time extend to 60 days from original inspection date. **Time Extended**
53B-01-5
78
Jul 5, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Burntwood Tavern Naples last inspected?
The most recent health inspection at Burntwood Tavern Naples on file is from Mar 24, 2026. The public record contains 14 inspections in total.
What is the most common violation at Burntwood Tavern Naples?
Across the inspection record, “ice buildup in walk-in freezer” has been cited five times, more than any other issue at Burntwood Tavern Naples.
How does Burntwood Tavern Naples compare to other restaurants in Naples?
Burntwood Tavern Naples most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Burntwood Tavern Naples' inspection record improved over time?
Yes. Recent inspections at Burntwood Tavern Naples have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burntwood Tavern Naples means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burntwood Tavern Naples inspected?
Based on the inspection history on file, Burntwood Tavern Naples is inspected around four times per year on average.
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