Burg'r Bar
Last inspected: Feb 17, 2026
58
Score
Inspectors have visited Burg'r Bar eight times, with records going back to 2022. The latest inspection on file is from Feb 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Food-contact surface soiled with food debris” comes up most often, recorded five times in the inspection record.
By comparison, the average Punta Gorda facility scores 82, putting Burg'r Bar on the weaker side. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
4
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over/behind raw beef at Reach in Drawers. Operator placed the raw chicken on the bottom at Reach in Drawers. **Corrected On-Site**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade at prep table. Operator cleaned and sanitized the blade. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at Dish Machine.
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
58
Aug 6, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due crack on the connector of the tube that the sanitizer flows through. Operator replaced the connector to correct to a minimum of 50ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over coleslaw at Walk in Cooler. Operator relocated the raw shell eggs at the bottom of shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on can opener blade at prep table. Operator cleaned and sanitized the blade. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler.
36-02-5
58
Feb 5, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
58
Sep 24, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over hotdogs at Salad Station. Operator switched the food items. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner on top of Dish Machine. Operator removed the chemical to the proper location with other chemicals on the floor. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Freezer. Operator removed the food items off the floor. **Corrected On-Site**
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at ware washing area handwash sink.
31B-04-4
55
Feb 23, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage link 109F at Flat Grill. Operator reheated to a minimum of 165F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soda guns at bar. Educated the operator. **Warning**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed hair restraint OB per their head. **Corrected On-Site** **Warning**
13-03-4
64
Sep 27, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator found the test strips by the end of inspection. **Corrected On-Site** **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed by the operator. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. **Corrected On-Site** **Repeat Violation**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Observed employee using cup to scoop ice with no handle. Educated the operator.
14-01-5
64
Mar 18, 2023
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked potatoes at Make Table. Operator time marked the food item. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed can opener blade at prep table. Operator cleaned and sanitized the blade. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed container with chili in standing water being thawed on top of ware washing area handwash sink. Operator removed the container. **Corrected On-Site**
31A-09-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chili in standing water at ware washing area handwash sink. Operator placed in Walk in Cooler. **Corrected On-Site**
06-01-5
50
Aug 30, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cookline. Educated to compliance by changing gloves and washing hands. **Corrected On-Site**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes at cookline chest freezer. Operator discarded the food item.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Dustin Ferguson, 08/08/2017.
53A-03-7
Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed the to a proper and safe location. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at Make Table. Operator placed back in sanitizer solution. **Corrected On-Site**
21-12-4
Basic - Accumulation of residue buildup in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
52
Frequently Asked Questions
When was Burg'r Bar last inspected?
The most recent health inspection at Burg'r Bar on file is from Feb 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Burg'r Bar?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Burg'r Bar.
How does Burg'r Bar compare to other restaurants in Punta Gorda?
Burg'r Bar most recently scored 58 out of 100, which is lower than the Punta Gorda average of 82.
Has Burg'r Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Burg'r Bar have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burg'r Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burg'r Bar inspected?
Based on the inspection history on file, Burg'r Bar is inspected around two times per year on average.
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