Burgerz Queen
Last inspected: Jan 29, 2026
45
Score
Burgerz Queen appears in inspection records seven times, starting in 2022. On Jan 29, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly six violations earlier in the record.
Restaurants in Jacksonville average 74, so Burgerz Queen trails the local norm. The pattern in the record is worth a careful look.
7
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
45
Dec 8, 2025
Complaint Full
No violations found.
100
Oct 8, 2025
Complaint Full
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - Nonfood-grade bags used in direct contact with food. Meat stored in to go plastic bag with handles In walk in freezer.
14-31-5
High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer hose connect on the side of Triple sink.
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meats (46-47F - Cold Holding) food items stored in one container. Food was taken out of cooler to make an order and sat on the counter for a while without putting container back into cooler. Employee put deli meat container back into cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Pan and scrub pads stored in hand wash sink in kitchen area. Employee removed items from hand sink.
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors.
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on shelf above prep table.
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items with facial hair.
13-04-4
Basic - Equipment in poor repair. Torn gasket on walk in cooler door.
14-11-5
Basic - Food stored on floor. Bottle of sauce stored on floor near back door in storage area.
08B-38-4
Basic - Ice scoop handle in contact with ice. Handle of scoop touching ice in the drive thru area.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons stored in standing water 77F. Manager discarded water. **Corrected On-Site**
10-07-4
Basic - Insect control device installed over food preparation area. Bug zapping device stored On prep table with rice cookers and coffee pot.
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler. Exterior of ice machine is soiled with a mold like substance. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Cases of Cups and lids stored on floor behind drink station.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping stored on prep table near chicken held on TPHC when not in use.
21-12-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under Hand wash sink into a bucket in kitchen area.
29-11-4
32
Jan 6, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling tile missing. A few ceiling tiles missing in kitchen area
36-36-4
95
Mar 16, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 100 rodent droppings in storage area (old walk in cooler). Operator began cleaning area. **Warning** - From follow-up inspection 2023-03-16: Observed approximately 20 rodent droppings under shelf in storage area (old walk-in cooler). Operator cleaned area. Per Robert, callback can be completed later today. **Time Extended**
35A-04-4
86
Oct 14, 2022
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
25
Aug 11, 2022
Complaint Partial
No violations found.
100
Frequently Asked Questions
When was Burgerz Queen last inspected?
The most recent health inspection at Burgerz Queen on file is from Jan 29, 2026. The public record contains seven inspections in total.
How does Burgerz Queen compare to other restaurants in Jacksonville?
Burgerz Queen most recently scored 45 out of 100, which is lower than the Jacksonville average of 74.
Has Burgerz Queen's inspection record improved over time?
No. Recent inspections at Burgerz Queen have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Burgerz Queen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burgerz Queen inspected?
Based on the inspection history on file, Burgerz Queen is inspected around two times per year on average.
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