Burgerten
Last inspected: Jan 13, 2026
82
Score
Public records show 18 inspections at Burgerten stretching back to 2022. The newest entry in the record is dated Jan 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around 12 violations to closer to seven violations per visit over the last few inspections.
Across the inspection history, “time/temperature control for safety food” is the issue that surfaces most often, recorded five times.
Compared to the broader Daytona Beach restaurant scene, where the average is 71, this is a stronger showing. The full picture is one of consistent compliance.
18
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling by hood soiled - From follow-up inspection 2026-01-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door - From follow-up inspection 2026-01-13: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -lid to sugar and flour cracked - From follow-up inspection 2026-01-13: Per manager order new lids **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** - From follow-up inspection 2026-01-13: **Time Extended**
14-69-4
82
Jan 12, 2026
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
26
Sep 15, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -cookline **Warning** - From follow-up inspection 2025-07-21: Per manager has called plumber **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-09-15: Per manager plumber was was here approximately a week ago **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -Salt **Warning** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket on small cooler , cookline **Warning** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. -small amount **Warning** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven **Warning** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gaskets soiled on reach in freezer,cookline **Warning** - From follow-up inspection 2025-07-21: Freezer gaskets time extended **Time Extended** - From follow-up inspection 2025-07-22: Gasket time extended **Time Extended** - From follow-up inspection 2025-09-15: Gaskets time extension **Time Extended**
23-03-4
70
Jul 22, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-21: Per manager on order **Time Extended** - From follow-up inspection 2025-07-22: Per manager on order **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -cookline **Warning** - From follow-up inspection 2025-07-21: Per manager has called plumber **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -Salt **Warning** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket on small cooler , cookline **Warning** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor drain soiled under dish machine. -floor soiled under cooking equipment. **Warning** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. -small amount **Warning** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven **Warning** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gaskets soiled on reach in freezer,cookline **Warning** - From follow-up inspection 2025-07-21: Freezer gaskets time extended **Time Extended** - From follow-up inspection 2025-07-22: Gasket time extended **Time Extended**
23-03-4
55
Jul 21, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 44f -small Reach in cooler across from small flat grill Spicy Alfredo 60 f, Alfredo 60 f per manager in cooler over night -stop sale **Warning** - From follow-up inspection 2025-07-21: Large reach in cooler Shredded cheese 60f60f,cut tomato 66f,chicken 61f,hot dogs 60f,chicken 54f ,cut lettuce 61f per manager less than 4 hours Moving product to another cooler **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-21: Per manager on order **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -cookline **Warning** - From follow-up inspection 2025-07-21: Per manager has called plumber **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -Salt **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket on small cooler , cookline **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor drain soiled under dish machine. -floor soiled under cooking equipment. **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. -small amount **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gaskets soiled on reach in freezer,cookline **Warning** - From follow-up inspection 2025-07-21: Freezer gaskets time extended **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall and detergent holders soiled by 3 compartment sink **Warning** - From follow-up inspection 2025-07-21: Improved **Time Extended**
36-27-5
45
Jul 16, 2025
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
18
Jan 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline **Warning** - From follow-up inspection 2025-01-15: Improved **Time Extended**
22-08-4
90
Jan 8, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. -multi purpose cleaner on prep table **Corrected On-Site** **Warning**
41-10-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Pork made 12/31/24 **Warning**
01B-24-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs 84f advised to reheat,employee reheating **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No soap provided at handwash sink. -bar **Warning**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. -cup in handsink at bar **Corrected On-Site** **Warning**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**
16-21-4
Basic - Bathroom facility not clean. -walls in men's room **Warning**
32-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -apron on cutting board -shoes and sweater on shelf under prep table at cookline **Warning**
40-06-5
Basic - Equipment in poor repair. -base board area below door of walk in cooler not properly attached. Per manager delivery drive broke this morning. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline **Warning**
22-08-4
30
Jul 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Jul 16, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Small cooler on cookline Mayo/garlic 59f,Mayo/ cheese 59f,Cut lettuce 59f move to freezer approximately 4 hours -reach in drawers American cheese 45f -ice bath chicken wings 51f, breaded chicken 54f less than 4 hours placing in freezer. - egg/ beef roll 71f ,milk 71f less than 4 hours placed in freezer **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-07-16: Cut lettuce 43f,shrimp 46f,chicken wings 50f. Using ice bath **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mac and cheese 99f -fried jalapeno 112f **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-16: Mac and cheese 124f,Mac and cheese 135f,sausage 136f,beef 145f Using double boiler **Time Extended**
03B-01-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer,cookline -gasket soiled sandwich cooler on cookline -hood filters soiled with grease **Warning** - From follow-up inspection 2024-07-16: Hood filters time extended Gaskets improved time extended **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall and floor soiled around mop sink **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine and around doors **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled with grease **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -cookline **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
31B-04-4
55
Jul 15, 2024
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Small cooler on cookline Mayo/garlic 59f,Mayo/ cheese 59f,Cut lettuce 59f move to freezer approximately 4 hours -reach in drawers American cheese 45f -ice bath chicken wings 51f, breaded chicken 54f less than 4 hours placing in freezer. - egg/ beef roll 71f ,milk 71f less than 4 hours placed in freezer **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mac and cheese 99f -fried jalapeno 112f **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. -container in hand sink by prep station,ice in hand sink on cookline **Corrected On-Site** **Warning**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -soda station bin at waitstation **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine and around doors **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -rice **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone ,cords and speaker on table at cookline -shirt on paper towel dispenser at cookline **Warning**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled with grease **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. -cookline **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer,cookline -gasket soiled sandwich cooler on cookline -hood filters soiled with grease **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. -under prep table **Warning**
14-20-4
Basic - Single-service articles not stored inverted or protected from contamination. - Togo containers at bar **Corrected On-Site** **Warning**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. -Sugar,salt ,flour **Warning**
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall and floor soiled around mop sink **Warning**
36-27-5
39
Jan 29, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-01-29: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning** - From follow-up inspection 2024-01-29: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -first handsink on cookline **Warning** - From follow-up inspection 2024-01-29: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease -gaskets soiled on walk in cooler **Warning** - From follow-up inspection 2024-01-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -second handsink Cookline **Warning** - From follow-up inspection 2024-01-29: **Time Extended**
29-11-4
78
Jan 22, 2024
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bread chicken 54f,raw chicken 50f less 2 hours Manager place more ice and water to ice bath **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce less than 4 hours,employee reheating **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. -cleaner stored by untensil front line
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Warning**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink on cookline **Warning**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Cookline **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cookline and prep area **Warning**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. -cookline **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. -oven on cookline **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. -first handsink on cookline **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease -gaskets soiled on walk in cooler **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. -second handsink Cookline **Warning**
29-11-4
27
Jul 20, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -cookine ice and food debris in handsink **Warning** - From follow-up inspection 2023-07-20: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. -handicap stall in ladies toilet not functioning per manager has called plumber. **Warning** - From follow-up inspection 2023-07-20: **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -door to reach in cooler not properly attached,main reach in cooler on cookline **Warning** - From follow-up inspection 2023-07-20: Per manager repair man is scheduled **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on cookline freezer **Warning** - From follow-up inspection 2023-07-20: **Time Extended**
23-03-4
78
Jul 18, 2023
Routine - Food
5 critical violations. 4 major violations. 11 minor violations.
View 20 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Pork 47f ,made Sunday -beef 46f ,made monday **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Cheese sauce 72f to 77f ,reheating less than 3 hours **Warning**
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in drawer Cookline raw hamburger 47f,raw chicken 50f -main reach in cooler on cookline cut tomatoes,cut lettuce,shredded cheese 46f to 52f less than 4 hours -next to fryers chicken wings,raw chicken ,breaded chicken ,chicken in marinade 52f to 60f manage4 placing in freezer less than 4 hours Walk in cooler chicken broth 44f,beef broth 44f **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 124f,pork 114f **Warning**
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands in prep sink **Warning**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. -cookine ice and food debris in handsink **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar **Warning**
31B-02-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
05-06-4
Basic - Bathroom facility in disrepair. -handicap stall in ladies toilet not functioning per manager has called plumber. **Warning**
32-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water next to clean cups **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag and radio on table on cooline **Warning**
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -bar 3 set as wash ,sanitize **Warning**
16-13-5
Basic - Equipment in poor repair. -door to reach in cooler not properly attached,main reach in cooler on cookline **Warning**
14-11-5
Basic - Food stored on floor. -walk in freezer container of chicken **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on cookline freezer **Warning**
23-03-4
Basic - Single-service articles improperly stored. -frontline box of napkins on floor -next to storage shelves box of cups on the floor **Corrected On-Site** **Warning**
25-05-4
Basic - Stored food not covered. -container of chicken in walk in freezer **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
18
Jan 13, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
58
Jul 28, 2022
Routine - Food
No violations found.
100
Jul 26, 2022
Routine - Food
8 critical violations. 3 major violations. 6 minor violations.
View 17 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pork 44f-45f not cooled to 41f in 6 hours made 7/23 **Warning**
03D-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee touch neck with gloved hands **Warning**
12A-25-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-28-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -Cookline beef 130f,pork 129f, -oven Mac and cheese 130f **Warning**
03B-15-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar Quat 0 ppm corrected to 200 ppm **Warning**
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp 57f,chicken wings 60f per employee less than 2 hours- employee placing more ice around product Milk with onions 69f,cheeseburger egg roll 70f less than 1 hour placed in cooler Batters made with milk per employee less than 2 hours -avantco cut lettuce 70f per employee been in cooler for approximately 1 hour placing in walk in cooler -reach in cooler cut tomatoes ,cheese ,guacamole with tomatoes 47f to 50 less than four per manager food held in walk in cooler over night **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -spray bottle of degreaser stored hanging on shelf with clean dishes **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. -prep area handsink blocked by cart **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -sauce **Corrected On-Site** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cookline **Warning**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Cookline oven **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled reach in cooler on cookline **Warning**
23-03-4
17
Frequently Asked Questions
When was Burgerten last inspected?
The most recent health inspection at Burgerten on file is from Jan 13, 2026. The public record contains 18 inspections in total.
What is the most common violation at Burgerten?
Across the inspection record, “time/temperature control for safety food” has been cited five times, more than any other issue at Burgerten.
How does Burgerten compare to other restaurants in Daytona Beach?
Burgerten most recently scored 82 out of 100, which is higher than the Daytona Beach average of 71.
Has Burgerten's inspection record improved over time?
Yes. Recent inspections at Burgerten have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Burgerten means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burgerten inspected?
Based on the inspection history on file, Burgerten is inspected around five times per year on average.
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