Burgers & Beers
Last inspected: Nov 5, 2025
95
Score
The health department has logged 10 inspections at Burgers & Beers, the earliest from 2022. Inspectors last stopped by on Nov 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged three times.
Restaurants in Wilton Manors average 81, so Burgers & Beers is doing better than most peers. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Jul 14, 2025
Routine - Food
No violations found.
100
Oct 23, 2024
Routine - Food
No violations found.
100
Jul 1, 2024
Routine - Food
No violations found.
100
Oct 11, 2023
Routine - Food
No violations found.
100
Aug 10, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board and white cutting board on storage shelf. **Warning** - From follow-up inspection 2023-08-10: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board and white cutting board on storage shelf. **Warning** **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-08-10: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Back prep area reach in. **Warning** - From follow-up inspection 2023-08-10: Basic - Standing water in bottom of reach-in-cooler. Back prep area reach in. **Warning** **Time Extended**
29-49-6
78
Aug 9, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 21 rodent droppings in front counter cabinets next to cookline. with dry storage items, single service items - plastic flatware, sugar and sweetener packets. Observed a hole in the wall in cabinet under front counter hand sink. Approximately 2 rodent droppings in cabinet near cookline with bag in box soda. 1 rodent dropping behind water heater at back door. Observed hole cut in wall next to water heater. Operator immediately began cleaning and sanitizing the areas. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-04-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board and white cutting board on storage shelf. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee filled out Food Employee Reporting Agreement during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili - per operator prepared 2 days ago. Operator date marked. **Corrected On-Site** **Warning**
02C-02-5
Basic - Floor soiled/has accumulation of debris. Around and under fryers. **Warning**
36-73-4
Basic - Food stored in a location that is exposed to splash/dust. Containers of potatoes and containers of onions stored next to front counter hand sink - exposed to splash. **Warning**
08B-36-4
Basic - Standing water in bottom of reach-in-cooler. Back prep area reach in. **Warning**
29-49-6
45
Apr 13, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-04-13: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - A/C vents and returns soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-04-13: Basic - A/C vents and returns soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** **Time Extended**
36-34-5
86
Apr 11, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on dry storage shelf containing stored equipment - next to triple sink. Operator immediately removed droppings and sanitized the area. **Admin Complaint**
35A-04-4
High Priority - Raw beef bacon stored over ready to eat chili in reach in freezer - not all products commercially packaged. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Floor soiled/has accumulation of debris. Around and under cooking equipment. **Repeat Violation** **Warning**
36-73-4
Basic - A/C vents and returns soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**
23-24-4
50
Aug 30, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Under shelving in storage room.
36-73-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Buildup of lint and residue on A/C closet door and A/C vents.
36-34-5
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets on all equipment.
23-24-4
86
Frequently Asked Questions
When was Burgers & Beers last inspected?
The most recent health inspection at Burgers & Beers on file is from Nov 5, 2025. The public record contains 10 inspections in total.
What is the most common violation at Burgers & Beers?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Burgers & Beers.
How does Burgers & Beers compare to other restaurants in Wilton Manors?
Burgers & Beers most recently scored 95 out of 100, which is higher than the Wilton Manors average of 81.
Has Burgers & Beers' inspection record improved over time?
Results have been roughly steady. Inspections at Burgers & Beers have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burgers & Beers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burgers & Beers inspected?
Based on the inspection history on file, Burgers & Beers is inspected around three times per year on average.
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