Thai Me up
Last inspected: Sep 22, 2025
100
Score
Thai Me up appears in inspection records 10 times, starting in 2023. The most recent report on file is from Sep 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited two times.
Compared to the broader Wilton Manors restaurant scene, where the average is 82, this is a stronger showing. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
No violations found.
100
Aug 28, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
52
Jun 18, 2025
Food-Licensing Inspection
No violations found.
100
Aug 19, 2024
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at dish machine. **Warning**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice no time stamp. Operator disposed of.
03F-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed takoyaki in freezer in non food grade shopping bag.
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items with no date marks. Per operator, all over 24 hours. Observed cooked half chicken, multiple sauces, no date marks.
02C-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tunas all starting to thaw still in reduced oxygen packaging. Operator punctuated to correct. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed lid on outside storage area chest freezer, falling apart, broken liner and gaskets.
14-36-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple cold holding units missing ambient thermometers.
05-09-4
Basic - Open dumpster lid.
33-16-4
47
Feb 12, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple house made sauces, Ginger, Garlic, Black pepper, basil, etc. all more than 24 hours with no date marks.
02C-02-5
Basic - Ice buildup in multiple reach-in freezers **Repeat Violation**
14-69-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exterior door at end of hallway.
35B-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddles in water 78°F. Operator removed, cleaned, sanitized, and stored dry. **Repeat Violation**
10-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed minced tuna and tuna steak thawing while still vacuum sealed. Operator instructed to pierce bag to allow oxygen in. **Corrective Action Taken**
06-09-1
70
Sep 29, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink/ hose faucet in rear storage area.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored directly on the floor. Operator corrected with second bucket. **Corrective Action Taken**
41-10-4
Basic - Bowl or other container with no handle used to dispense food. Observed to go containers with no handles in bulk sugar and salt bins. Operator removed and replaced with scoops. **Corrective Action Taken**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed low boy cooler maintaining 45° F. Operator is is bathing and ice bagging all food to maintain 41°F. Operator has service repair in.
14-74-7
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Waste line missing at soda gun holster.
29-17-4
61
May 30, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Apr 25, 2023
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above ready to eat sauces in hallway reach in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in bar hand wash sink, operator removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink in ware washing area. Operator provided **Corrected On-Site**
31B-02-4
Basic - Objectionable odors in back storage area of the establishment.
36-64-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature. Operator moved under cold running water **Corrected On-Site**
06-01-5
64
Mar 21, 2023
Routine - Food
No violations found.
100
Jan 18, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
64
Frequently Asked Questions
When was Thai Me up last inspected?
The most recent health inspection at Thai Me up on file is from Sep 22, 2025. The public record contains 10 inspections in total.
What is the most common violation at Thai Me up?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Thai Me up.
How does Thai Me up compare to other restaurants in Wilton Manors?
Thai Me up most recently scored 100 out of 100, which is higher than the Wilton Manors average of 82.
Has Thai Me up's inspection record improved over time?
Yes. Recent inspections at Thai Me up have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Thai Me up means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thai Me up inspected?
Based on the inspection history on file, Thai Me up is inspected around four times per year on average.
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