Burgerrobs
Last inspected: Mar 3, 2026
86
Score
Public records show nine inspections at Burgerrobs stretching back to 2022. The newest entry in the record is dated Mar 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “required employee training expired for some employees”, showing up two times.
Burgerrobs' latest score of 86 sits above the Titusville average of 68. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Jennifer and Nina **Repeat Violation**
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan in kitchen **Repeat Violation**
23-03-4
86
Oct 17, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cole slaw and house made ranch sauce dated 10/10 stored in reach in cooler under make table.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw and house made ranch sauce dated 10/10 stored in reach in cooler under make table. Operator discarded **Corrected On-Site**
02C-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees working on shift sign form **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on make table by Fritos containers and to go containers. Operator removed **Corrected On-Site**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn container. Operator removed **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in kitchen dusty. Operator cleaned up during inspection. **Corrected On-Site**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table. Operator placed it in sanitizer bucket **Corrected On-Site**
21-12-4
50
Mar 6, 2025
Routine - Food
No violations found.
100
Nov 26, 2024
Routine - Food
No violations found.
100
Oct 1, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee kristin hired end of July no proof of training. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee kristin not informed. Employee signed health agreement during inspection. **Corrected On-Site** **Warning**
11-26-1
82
Feb 20, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed cook using hand wash sink to fill squeeze bottle with water, reeducted **Corrective Action Taken**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7/employees on site without a food manager present.
53A-05-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling area around hood and air vent in need of finished surface, bare dry wall exposed at air vent and dry wall bare on ceiling, not a smooth and easily clean surface. Ceiling in dry food storage room in need of funished surface, exposed plaster and dry wall board, surfaces not smooth and easily cleanable.
36-32-5
Basic - Carbon dioxide/helium tanks not adequately secured. 2 Co2 tank under counter not secured.
51-11-4
Basic - Bowl or other container with no handle used to dispense food. 1/6 pan used as scoop for fries, no handle, removed **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pinkish mold like substance on deflector of ice machine, ice bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned equipment on back storage area shelving, handle to whiskers not inverted
24-05-4
Basic - Floors not maintained smooth and durable. Paint/sealer on floors in kitchen removed in areas, bare cement exposed.
36-11-4
Basic - Old labels stuck to food containers after cleaning. Partial sticker still on cleaned food storage container in back storage area.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with clear liquid(water) not labeled.
02D-01-5
55
Dec 5, 2023
Food-Licensing Inspection
No violations found.
100
Feb 22, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw eggs stored over butter solid as and ready to eat deli /cooked meats. **Corrected On-Site**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. 2 cans chopped clams 51oz
01B-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Required information given to operator to be complied by the next unannounced routine inspection
11-27-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle on cooks Line with clear water, water not labeled, corrected **Corrected On-Site**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in back room not secured.
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrective action taken as operator opened packaging under cold running water, **Corrected On-Site**
06-09-1
Basic - Floor drain soiled/has accumulation of debris. Under 3 compartment sink
36-73-4
Basic - Food stored on floor. Open paper bags of delivered bread items in dry stock room stored on floor in cardboard box. **Corrected On-Site**
08B-38-4
52
Sep 14, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Burgerrobs last inspected?
The most recent health inspection at Burgerrobs on file is from Mar 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Burgerrobs?
Across the inspection record, “required employee training expired for some employees” has been cited two times, more than any other issue at Burgerrobs.
How does Burgerrobs compare to other restaurants in Titusville?
Burgerrobs most recently scored 86 out of 100, which is higher than the Titusville average of 68.
Has Burgerrobs' inspection record improved over time?
Results have been roughly steady. Inspections at Burgerrobs have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burgerrobs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burgerrobs inspected?
Based on the inspection history on file, Burgerrobs is inspected around three times per year on average.
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