Burgermeister Brickell
Last inspected: Nov 10, 2025
52
Score
Inspectors have visited Burgermeister Brickell seven times, with records going back to 2022. The most recent visit was on Nov 10, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly four violations earlier in the record.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded four times.
By comparison, the average Miami facility scores 74, putting Burgermeister Brickell on the weaker side. There are enough flags in the record to merit a second thought.
7
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (48F - Cooling) at walk on cooler, as per employee prepared the night before. Observed cooked onion (58F - Cooling) at reach in cooler at front counter, as per date mark made the day prior. **Warning** - From follow-up inspection 2025-11-10: Observed chicken wings (50F - Cooling) at walk on cooler, as per employee prepared the night before raw burger patties (51F - Cooling ) at Walk in cooler. **Admin Complaint**
03D-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken wings (48F - Cooling) at walk on cooler, as per employee prepared the night before. Observed cooked onion (58F - Cooling) at reach in cooler at front counter, as per date mark made the day prior. **Warning** - From follow-up inspection 2025-11-10: Observed chicken wings (50F - Cooling) at walk on cooler, as per employee prepared the night before raw burger patties (51F - Cooling ) at Walk in cooler. **Admin Complaint**
01B-13-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at cook line missing service date. **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing. **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line under flat top at 62F, thermometer left in unit for five minutes. **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at reach in freezer at front counter torn. **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at chest freezer at front counter kitchen area. **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom trashcan with no lid. **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
32-12-6
52
Nov 4, 2025
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (48F - Cooling) at walk on cooler, as per employee prepared the night before. Observed cooked onion (58F - Cooling) at reach in cooler at front counter, as per date mark made the day prior. **Warning**
03D-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken wings (48F - Cooling) at walk on cooler, as per employee prepared the night before. Observed cooked onion (58F - Cooling) at reach in cooler at front counter, as per date mark made the day prior. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (52F - Cold Holding); raw burger patties (56F - Cold Holding) at reach in cooler under flattop at kitchen area. Stored in unit that is unable to hold food cold. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (52F - Cold Holding); raw burger patties (56F - Cold Holding) at reach in cooler under flattop at kitchen area. Stored in unit that is unable to hold food cold. **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager with four or more employees at time of inspection. Manager arrived during inspection. **Corrected On-Site** **Warning**
53A-05-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at cook line missing service date. **Warning**
29-28-4
Basic - Equipment in poor repair. Observed gasket at reach in freezer at front counter torn. **Warning**
14-11-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing. **Warning**
32-04-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line under flat top at 62F, thermometer left in unit for five minutes. **Warning**
14-74-7
Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom trashcan with no lid. **Warning**
32-12-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at chest freezer at front counter kitchen area. **Warning**
14-69-4
35
Mar 27, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hws by walk in cooler.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside container of panko at dry storage area. **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed case of mahi fish stored on floor inside walk in cooler. **Repeat Violation**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
55
Sep 23, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut tomatoes at cook line.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade and can opener blade soiled at kitchen area.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside fries container at reach in freezer cook line.
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at shelf by 3 compartment sink.
24-08-4
Basic - Food stored on floor. Observed cases of hamburger patties stored on floor inside walk in cooler. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. **Repeat Violation**
23-03-4
55
Jan 19, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen.
31B-02-4
Basic - Food stored on floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with accumulated dust.
23-03-4
82
Mar 1, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed cases of oil stored on floor across from walk in cooler door.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
90
Nov 9, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed mold like substance at chest freezer at cook line.
23-03-4
90
Frequently Asked Questions
When was Burgermeister Brickell last inspected?
The most recent health inspection at Burgermeister Brickell on file is from Nov 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Burgermeister Brickell?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Burgermeister Brickell.
How does Burgermeister Brickell compare to other restaurants in Miami?
Burgermeister Brickell most recently scored 52 out of 100, which is lower than the Miami average of 74.
Has Burgermeister Brickell's inspection record improved over time?
No. Recent inspections at Burgermeister Brickell have averaged around nine violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Burgermeister Brickell means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burgermeister Brickell inspected?
Based on the inspection history on file, Burgermeister Brickell is inspected around two times per year on average.
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