Burgerlove

645 Brickell Key Dr., Miami, FL 33131

American

Last inspected: Apr 11, 2023

Score

Medium Risk

The health department has logged three inspections at Burgerlove, the earliest from 2022. The most recent visit was on Apr 11, 2023. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Note that Burgerlove's inspection history hasn't been updated since Apr 11, 2023; current conditions may have shifted from what the file shows.

Violation counts have held steady across recent visits, averaging around eight violations each.

“Certified food manager or person” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 74, which Burgerlove's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 11, 2023

Complaint Full

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**

16-07-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers.

22-16-4

Basic - Soiled dry wiping cloth in use.

21-10-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Oct 31, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired license 10-1-2021 **Admin Complaint**

50-17-2

11-07-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers throughout. **Repeat Violation**

05-09-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Repeat Violation**

21-01-4

Sep 6, 2022

Complaint Full

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2021 **Repeat Violation** **Admin Complaint**

50-17-2

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

11-01-5

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris throughout kitchen shelves throughout.

23-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers throughout.

14-33-4

Basic - Soiled dry wiping cloth in use.

21-10-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls with food debris throughout.

36-27-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Floor soiled/has accumulation of debris. Observed Heavy accumulation of food debris underneath all kitchen equipment.

36-73-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside most kitchen coolers throughout.

05-09-4

Frequently Asked Questions

When was Burgerlove last inspected?

The most recent health inspection at Burgerlove on file is from Apr 11, 2023. The public record contains three inspections in total.

What is the most common violation at Burgerlove?

Across the inspection record, “certified food manager or person” has been cited two times, more than any other issue at Burgerlove.

How does Burgerlove compare to other restaurants in Miami?

Burgerlove most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has Burgerlove's inspection record improved over time?

Results have been roughly steady. Inspections at Burgerlove have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burgerlove means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Zuma

270 Biscayne Blvdway

Score: 74 — Medium Risk

Bastille Bakery and Juicery

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Score: 67 — Medium Risk

Edge

1435 Brickell Ave

Score: 100 — Low Risk

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