Burgerim
Last inspected: Mar 14, 2025
29
Score
Across the available record, Burgerim has five inspections on file, the first dated 2022. Burgerim was last inspected on Mar 14, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around 14 violations to closer to 19 violations.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up five times.
By comparison, the average Miami facility scores 74, putting Burgerim on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
1
Critical latest
4
Major latest
14
Minor latest
Inspection History
Mar 14, 2025
Routine - Food
1 critical violation. 4 major violations. 14 minor violations.
View 19 violations
High Priority - Raw animal food stored over or with unwashed produce. Stand up reach in cooler in the kitchen: raw shell eggs stored above whole tomatoes. **Repeat Violation**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler in front r of the cookline.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. By the three compartment sink inside the kitchen: pans with scrub pads and measuring cup stored inside the hand washing sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink inside the kitchen and by the cook line. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Flip top reach in cooler in front of the cookline.
22-31-4
Basic - Carbon dioxide tanks not adequately secured. By the cookline **Corrected On-Site**
51-11-4
Basic - Ceiling tile missing. Nearby the walk in freezer, approximately 4 ceilings tiles missing and r the front counter.
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the flip top reach in cooler in front r of the cookline.
14-09-4
Basic - Equipment in poor repair. Non-working reach in cooler in front of the cookline. **Repeat Violation**
14-11-5
Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Front counter.
36-58-4
Basic - Floor soiled/has accumulation of debris. Throughout the establishment, walk in freezer, and the drains soiled.
36-73-4
Basic - Food stored on floor. Walk in freezer: ice cream, cases of beef tenderloin and case of raw chicken stored on the floor. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer at the front counter.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers in front of the cookline. **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under cold holding equipment at kitchen. **Repeat Violation**
36-10-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler and reach in freezer **Repeat Violation**
22-16-4
29
Oct 3, 2024
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Container of medicine improperly stored. Observed container of milk of magnesium store next to spices at dry goods storage. **Warning**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers with sauces inside standing reach in cooler. **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside prep area hand sink. Also observed at front counter. Employee removed the container. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and prep area. Operator provided the paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees Angel, Patrick, Elijah and Quantavious all hired for more than 60 days. **Warning**
53B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser soiled with mold like substance. **Warning**
22-02-4
Basic - Ceiling tile missing. Observed throughout prep area. **Warning**
36-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior heavily soiled on Al cold holding equipment. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed across cook line. **Warning**
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under cold holding equipment at kitchen. **Warning**
36-10-4
29
Jun 12, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed at three door reach in cooler, raw shelled eggs stored over tomatoes.
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink at rear of kitchen blocked with cleaning supplies. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe$ at both hand sinks in kitchen. **Repeat Violation**
31B-02-4
Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from grill.
29-49-6
Basic - Accumulation of debris in three-compartment sink. **Repeat Violation**
16-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on all cooling units. **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed in kitchen area next to 3 door cooler.
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area.
36-73-4
Basic - Food stored on floor. Observed several plastic gallons of cooking oil at rear of kitchen on floor. Observed in walk in freezer boxes of chicken tenders and ice cream stored on floor. Operator removed items from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood and filters soiled with grease buildup. Observed reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all coolers in kitchen. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Observed to go cups and utensils stored on floor at Fri t counter.
25-05-4
43
Feb 2, 2024
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
High Priority - Food with mold-like growth. See stop sale. Observed raw strawberries inside 3 doors reach in cooler, employee discarded during inspection. **Corrected On-Site**
01B-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); hamburger patties (47F - Cold Holding) in preparation area, as per employee less than 1 hour, employee moved food to reach in cooler during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning stuff inside HWS ne t to 3 compartment sink. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in all HWS at the establishment, employee restocked during inspection. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris in three-compartment sink. Observed at front counter. Also in kitchen area.
16-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units at kitchen area.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed broken gaskets in reach in freezer at cook line.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line and throughout kitchen area. **Repeat Violation**
36-01-4
Basic - Food stored on floor. Observed food cases stored on walk in freezer floor. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside 3 doors reach in cooler at kitchen area.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units in kitchen area. **Repeat Violation**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fries(frozen) next to 3 compartment sink, employee moved to walk in cooler. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line. **Repeat Violation**
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
21-09-4
27
Jul 5, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning materials stored in hand washing sink, employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. In back kitchen area. Employee added soap. **Corrected On-Site**
31B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout property.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout property.
36-34-5
Basic - Floor soiled/has accumulation of debris. Throughout property.
36-73-4
Basic - Food stored on floor. Observed case of ketchup packets and plastic bottled water stored on floor in front counter area. Owner rearranged for proper storage. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled cooler gaskets, and food storage shelves throughout the property.
23-03-4
61
Frequently Asked Questions
When was Burgerim last inspected?
The most recent health inspection at Burgerim on file is from Mar 14, 2025. The public record contains five inspections in total.
What is the most common violation at Burgerim?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Burgerim.
How does Burgerim compare to other restaurants in Miami?
Burgerim most recently scored 29 out of 100, which is lower than the Miami average of 74.
Has Burgerim's inspection record improved over time?
No. Recent inspections at Burgerim have averaged around 19 violations per visit, up from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Burgerim means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burgerim inspected?
Based on the inspection history on file, Burgerim is inspected around two times per year on average.
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