Burgerim
Last inspected: Mar 11, 2026
86
Score
Burgerim has been inspected eight times since 2022. The most recent report on file is from Mar 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.
Burgerim's latest score of 86 sits above the Clermont average of 68. Overall, the inspection record reads well.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Spoon from shrimp dipped in water with other utensils **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
01B-12-4
86
Jan 9, 2026
Routine - Food
9 critical violations. 5 major violations. 8 minor violations.
View 22 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook was touching cooked Nan bread with bare hand **Warning**
09-01-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Spoon from shrimp dipped in water with other utensils **Warning**
01B-12-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 103°f **Warning**
10-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored touching cooked chicken in kitchen reach in Raw shell eggs stored next to yogurt walk in cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -cut fruit, tomatoes, cucumbers, carrots, sauces on buffet line in dining room **Warning**
08B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked onions (71 F- Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday cooked onions (71 F- Cold Holding) Per operator less than 4 hours. heavy cream (67F - Cold Holding) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. butter (115F - Hot Holding) **Corrected On-Site** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. -Butane next to food in kitchen **Corrected On-Site** **Warning**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Luis and Diego **Warning**
11-26-1
Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site** **Warning**
14-14-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken cooked to 150° **Warning**
03C-89-4
Intermediate - Handwash sink not accessible for employee use at all times. -by garbage can in bar area, operator moved **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has added a buffet to the front dining area and added reach in coolers, prep/make table and rice cookers on front line that has exposed ceiling and pipes. There's no hand sink and no ceiling over food prep area **Warning**
51-16-7
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on buffet line **Warning**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Single-service articles not stored inverted or protected from contamination in kitchen **Corrected On-Site** **Warning**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over beverages in reach in in server line. Unwashed cabbage over prepared onions walk in cooler **Warning**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. White powder items **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food in water **Corrected On-Site** **Warning**
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
36-06-4
11
Oct 23, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
16-37-1
78
Mar 18, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
27
Sep 18, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned burgers over cooked chicken wings in the walk in cooler **Corrected On-Site**
08A-05-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Corrected On-Site**
08B-49-4
Basic - Ice buildup in ice cream reach-in freezer on cooks line
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in walk in cooler
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 at cooks line Re-made and then was 400 **Corrected On-Site**
21-08-4
70
Jul 19, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. 1)Gasket torn on reach in freezer on cooks line 2) microwave on back area prep table **Warning** - From follow-up inspection 2023-07-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cooks line and in back area. **Warning** - From follow-up inspection 2023-07-19: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - One Light not functioning on hood system **Warning** - From follow-up inspection 2023-07-19: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line area **Warning** - From follow-up inspection 2023-07-19: **Time Extended**
36-34-5
82
Jan 17, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
82
Sep 19, 2022
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
6
Frequently Asked Questions
When was Burgerim last inspected?
The most recent health inspection at Burgerim on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Burgerim?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Burgerim.
How does Burgerim compare to other restaurants in Clermont?
Burgerim most recently scored 86 out of 100, which is higher than the Clermont average of 68.
Has Burgerim's inspection record improved over time?
Results have been roughly steady. Inspections at Burgerim have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burgerim means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burgerim inspected?
Based on the inspection history on file, Burgerim is inspected around two times per year on average.
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