Burgerfi

538 S Park Ave, Winter Park, FL 32789

American

Last inspected: Jan 21, 2026

Score

Low Risk

The health department has logged 10 inspections at Burgerfi, the earliest from 2022. The newest entry in the record is dated Jan 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly three violations before.

“Interior of oven/microwave has accumulation” comes up most often, recorded three times in the inspection record.

The city-wide average for Winter Park sits at 83, putting Burgerfi on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in freezer at cook line Interior of Reach in cooler at cook line

22-16-4

Jul 18, 2025

Routine - Food

No violations found.

100

Jan 16, 2025

Food-Licensing Inspection

No violations found.

100

Sep 27, 2024

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-27: **Time Extended**

53B-01-5

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water Faucet for handwash sink in disrepair next to dish area - From follow-up inspection 2024-09-27: **Time Extended**

27-16-4

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris - From follow-up inspection 2024-09-27: **Time Extended**

22-02-4

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line - From follow-up inspection 2024-09-27: **Time Extended**

31B-02-4

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2024-09-27: **Time Extended**

36-02-5

Feb 8, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom door missing

32-02-4

Sep 14, 2023

Complaint Full

3 minor violations.

View 3 violations

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside

35B-01-4

Basic - Food storage container/container lid cracked or broken. Cracked container at dry storage area second shelf from the top

14-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area

22-08-4

Jun 21, 2023

Complaint Full

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Apr 24, 2023

Complaint Full

3 minor violations.

View 3 violations

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard **Corrected On-Site**

13-04-4

Basic - Floor tiles missing and/or in disrepair. Floor by grill and by walk-in cooler

36-17-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep area

22-08-4

Mar 28, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrected On-Site**

11-26-1

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled with grease under grill

23-03-4

Oct 31, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cheese sauce that was being held for hot holding temped at 109F, operator put back into microwave to recover temperature. Final temperature 168F. Per operator the cheese was from yesterday and on its 2nd reheat **Corrective Action Taken**

03B-15-5

Basic - Equipment and utensils not properly air-dried - wet nesting. At dish storage area,operator removed containers and put in sink to be washed **Corrected On-Site**

24-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer at cooks line

14-69-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer at cooks line has some exposed insulation

14-36-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Burgerfi last inspected?

The most recent health inspection at Burgerfi on file is from Jan 21, 2026. The public record contains 10 inspections in total.

What is the most common violation at Burgerfi?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited three times, more than any other issue at Burgerfi.

How does Burgerfi compare to other restaurants in Winter Park?

Burgerfi most recently scored 95 out of 100, which is higher than the Winter Park average of 83.

Has Burgerfi's inspection record improved over time?

Yes. Recent inspections at Burgerfi have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Burgerfi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burgerfi inspected?

Based on the inspection history on file, Burgerfi is inspected around three times per year on average.

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→ All locations in Winter Park → American restaurants in Florida → American restaurants in Winter Park