Burgerfi

360 W Plant St Ste 101, Winter Garden, FL 34787

American

Last inspected: Nov 5, 2025

Score

Medium Risk

Public records show six inspections at Burgerfi stretching back to 2023. On Nov 5, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Winter Garden facility scores 66, putting Burgerfi on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Bleach and disinfectant cleaner stored over cups at front counter. Operator removed. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in the kitchen

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen. Vents by mop sink.

36-34-5

Basic - Floor soiled/has accumulation of debris. Floor in the corner of cook line. Floor under dish rack in the kitchen Floor under shelves in walk in cooler. Floor in back room area.

36-73-4

Basic - Light not functioning. One bulb at cook line. **Repeat Violation**

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cool line. Reach in freezer to the right of cook line Mop sink soiled. **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cool line. Reach in freezer to the right of cook line

22-16-4

Feb 5, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Jun 14, 2024

Complaint Partial

No violations found.

100

Jan 19, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on both machines.

22-02-4

Intermediate - Identity of food or food product misrepresented. Menu board states cage free for chicken tenders and chicken sandwiches. Upon review of box and invoice unable to prove product is cage free chicken tenders and chicken for sandwich. **Admin Complaint**

52-01-4

Basic - Current Hotel and Restaurant license not displayed. Ownership changed current license not displayed.

50-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male in the kitchen wearing necklace. **Corrected On-Site**

13-07-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce heads stored over sauces **Corrected On-Site**

08B-17-4

Aug 11, 2023

Complaint Full

2 critical violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Jan 19, 2023

Routine - Food

1 major violation. 10 minor violations.

View 11 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Standing water in bottom of reach-in-cooler. Standing water in tomato and lettuce reach in cooler. **Repeat Violation**

29-49-6

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink. **Repeat Violation**

29-11-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk-in cooler.

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. White Cutting boards placed in 3 bay prep sink. **Repeat Violation**

14-09-4

Basic - Drain cover(s) missing. Mop sink. **Repeat Violation**

29-18-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone above preparation table at cook line. **Corrected On-Site**

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing food at cook line. **Corrected On-Site**

13-07-4

Basic - Interior flat grill has accumulation of black substance/grease/food debris at cook line. Interior of fryer at cook line soiled.

22-08-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Burgerfi last inspected?

The most recent health inspection at Burgerfi on file is from Nov 5, 2025. The public record contains six inspections in total.

What is the most common violation at Burgerfi?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Burgerfi.

How does Burgerfi compare to other restaurants in Winter Garden?

Burgerfi most recently scored 61 out of 100, which is lower than the Winter Garden average of 66.

Has Burgerfi's inspection record improved over time?

Yes. Recent inspections at Burgerfi have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burgerfi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burgerfi inspected?

Based on the inspection history on file, Burgerfi is inspected around two times per year on average.

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