Burgerfi

700 S Rosemary Ave Ste 102, West Palm Beach, FL 33401

American

Last inspected: Mar 3, 2026

Score

Medium Risk

Inspectors have visited Burgerfi nine times, with records going back to 2022. The latest inspection on file is from Mar 3, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has not been favorable: recent inspections average around four violations each, up from closer to one violation before.

Looking across the full record, “time/temperature control” is the recurring theme, flagged two times.

That's lower than the typical West Palm Beach restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves with without washing hands after returning from fro t counter.

12A-07-5

Intermediate - No soap provided at handwash sink. Observed no soap at cook line., front counter ,and dishwasher hand sink.

31B-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle not labeled.

02D-01-5

Sep 26, 2025

Routine - Food

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken wing pre cooked with date marked9/17 . See stop sale **Warning**

02C-01-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken wing pre cooked with date marked9/17 . See stop sale **Warning**

01B-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (50F - Cold Holding); ground beef (50-53F - Cold Holding); milk (49F - Cold Holding); sliced tomatoes (50F - Cold Holding) . Operator corrected removed stated less then he flip a switch earlier in day thinking it was the lights, but was the compressor. **Warning**

03A-02-5

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator had time marked for 24 hours . Operator used wrong label operated correctly labeled french fries for 4 hours. **Corrected On-Site** **Warning**

03F-01-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at cook line hand sink. Operator placed paper towels at sink **Corrected On-Site** **Warning**

31B-02-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle water in reach in freezer. **Warning**

12B-13-4

Jul 25, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at dishwasher hand sink.

31B-02-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Jan 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee eating in a food preparation or other restricted area. Observed food and drink on prep table. Operator removed. **Corrected On-Site**

12B-02-4

Jul 22, 2024

Routine - Food

No violations found.

100

Nov 13, 2023

Complaint Full

2 critical violations. 1 major violation.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Observe raw beef above unwashed onions. Operator moved onions. **Corrected On-Site**

08A-04-5

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observe with French fries labels use by 3:20 at 3:30. Operator forgot to change time stamp and used by 7:00. **Corrected On-Site**

03F-01-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge stated he doesn't have a way to check temperature of dishwasher.

16-62-1

Sep 13, 2023

Routine - Food

No violations found.

100

Feb 27, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink with splitter.

29-34-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Sep 6, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Burgerfi last inspected?

The most recent health inspection at Burgerfi on file is from Mar 3, 2026. The public record contains nine inspections in total.

What is the most common violation at Burgerfi?

Across the inspection record, “time/temperature control” has been cited two times, more than any other issue at Burgerfi.

How does Burgerfi compare to other restaurants in West Palm Beach?

Burgerfi most recently scored 74 out of 100, which is lower than the West Palm Beach average of 79.

Has Burgerfi's inspection record improved over time?

No. Recent inspections at Burgerfi have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burgerfi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burgerfi inspected?

Based on the inspection history on file, Burgerfi is inspected around three times per year on average.

Nearby Restaurants

Batch Hospitality 3

223 Clematis St

Score: 33 — High Risk

Hacienda

522 Clematis St

Score: 70 — Medium Risk

Paris Bakery & Cafe

212 S Olive Avenue

Score: 82 — Low Risk

Explore More

→ All locations in West Palm Beach → American restaurants in Florida → American restaurants in West Palm Beach