Burgerfi

1850 Nw 117 Place #311, Miami, FL 33182

American

Last inspected: Jan 5, 2026

Score

Low Risk

The health department has logged seven inspections at Burgerfi, the earliest from 2022. The most recent report on file is from Jan 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “open dumpster lid” is the issue that surfaces most often, recorded two times.

Burgerfi's latest score of 86 sits above the Miami average of 74. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Dumpster overflowing garbage.

33-14-4

Basic - Open dumpster lid.

33-16-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed parts in front of cook line.

36-02-5

Jul 29, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - Ceiling tile missing. Observed smash auxiliary over entrance of walk-in cooler. **Repeat Violation**

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a mold like substance on the surface of AC vents at kitchen preparation area, also dusted AC return.

36-34-5

Basic - Food stored on floor. Observed plastic cooking oil container stored on kitchen floor, staff placed it on a rack. **Corrected On-Site**

08B-38-4

Basic - Garbage can located outside has no lid or lid open/broken.

33-15-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed across from across cooking line area.

36-02-5

Basic - Missing drain plug at dumpster.

33-11-4

Jan 21, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on prep table near fryer station. Operator discarded soiled wiping cloth. **Corrected On-Site**

21-10-4

Basic - Ceiling tile missing. Observed ceiling tile missing above entrance of walk in cooler.

36-36-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with oil near fryer station.

36-73-4

Sep 6, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drawer reach in freezer soiled interior under fries station. Observed ice chute soiled with a black substance like mold at both of soda dispensing machines. Staff started to clean the chutes. **Corrective Action Taken**

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles over reach in freezer at kitchen line and AC return over office entrance, also AC vents at dining area.

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside of racks soiled with food residues over preparation table at kitchen line. Observed soiled gaskets at reach in freezer at cook line and all throughout reach in coolers at kitchen area.

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler unit under preparation table at kitchen line.

29-49-6

Basic - Wet mop not stored in a manner to allow the mop to dry. Staff relocated mop to drying station. **Corrected On-Site**

42-01-4

Mar 21, 2024

Routine - Food

3 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Dec 4, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink besides prep station. Manager was informed and restocked paper towels. **Corrected On-Site**

31B-02-4

Basic - Working containers of food removed from original container not identified by common name. Observed white bin of Flour with no label. Manager was notified and put a label on the white bin. **Corrected On-Site** **Repeat Violation**

02D-01-5

Jul 18, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler floor

36-22-4

Basic - Open dumpster lid.

33-16-4

Basic - Working containers of food removed from original container not identified by common name. Observed flour bin missing label. Manager placed label on bin **Corrected On-Site**

02D-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Burgerfi last inspected?

The most recent health inspection at Burgerfi on file is from Jan 5, 2026. The public record contains seven inspections in total.

What is the most common violation at Burgerfi?

Across the inspection record, “open dumpster lid” has been cited two times, more than any other issue at Burgerfi.

How does Burgerfi compare to other restaurants in Miami?

Burgerfi most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Burgerfi's inspection record improved over time?

Results have been roughly steady. Inspections at Burgerfi have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burgerfi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burgerfi inspected?

Based on the inspection history on file, Burgerfi is inspected around two times per year on average.

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