Burgerfi

7431 Miami Lakes Dr, Miami Lakes, FL 33014

American

Last inspected: Mar 10, 2026

Score

Low Risk

The health department has logged seven inspections at Burgerfi, the earliest from 2023. The most recent visit was on Mar 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Reach-in freezer interior have accumulation of soil residues” comes up most often, recorded two times in the inspection record.

Restaurants in Miami Lakes average 74, so Burgerfi is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Name Daniela, Christopher with more than 2 months of being hired.

53B-13-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above preparation table next to office door.

36-34-5

Basic - Reach-in freezer interior have accumulation of soil residues.

22-16-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On preparation table next to the lettuce. Operator properly stored it. **Corrected On-Site**

21-44-1

Jul 14, 2025

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pasteurized eggs stored above tomatoe relish. **Corrected On-Site**

08A-05-6

High Priority - Toxic substance/chemical improperly stored. By the cookline: observed cases of potatoes stored underneath a soap dispenser with soap next to the hand washing sink by the cook line. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room: ice chute soiled. **Corrective Action Taken**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Warewash area: handwashing sink blocked by boxes. **Corrected On-Site**

31A-09-4

Apr 17, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jan 22, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Tatiana with more than 2 months of being hired.

53B-13-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with not label.

41-17-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Mar 19, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 3, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Chantel with more than 2 months as per operator.

53B-13-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with Peroxide with no label.

41-17-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table, operator properly stored it. **Corrected On-Site**

21-44-1

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.

23-03-4

Apr 26, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Burgerfi last inspected?

The most recent health inspection at Burgerfi on file is from Mar 10, 2026. The public record contains seven inspections in total.

What is the most common violation at Burgerfi?

Across the inspection record, “reach-in freezer interior have accumulation of soil residues” has been cited two times, more than any other issue at Burgerfi.

How does Burgerfi compare to other restaurants in Miami Lakes?

Burgerfi most recently scored 78 out of 100, which is higher than the Miami Lakes average of 74.

Has Burgerfi's inspection record improved over time?

Results have been roughly steady. Inspections at Burgerfi have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burgerfi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burgerfi inspected?

Based on the inspection history on file, Burgerfi is inspected around two times per year on average.

Nearby Restaurants

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Score: 82 — Low Risk

La Taberna De Ignacio

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Amazonia Nikkei

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Score: 37 — High Risk

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