Burgerfi
Last inspected: Dec 30, 2025
70
Score
Burgerfi appears in inspection records eight times, starting in 2022. The latest inspection on file is from Dec 30, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
“Garbage can located outside has no lid or lid open/broken” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Miami restaurant, which scores around 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet above triple sink and dry dish rack. **Repeat Violation**
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
36-34-5
Basic - Garbage can located outside has no lid or lid open/broken. Observed lid missing from dumpster.
33-15-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed where falafel is stored across cook line. **Repeat Violation**
14-69-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to reach in freezer across cook line.
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
14-17-4
70
Aug 12, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed rust on dry dish racks. **Repeat Violation**
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at soda dispensers.
22-20-5
Basic - Floor area(s) covered with standing water. Observed next to back exit.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer across fryers.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of soda machine soiled with dust. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed in freezer across fryers; veggie and falafel patties uncovered.
08B-12-5
70
Mar 20, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to fryers: chicken breast (61F - Cold Holding); chicken wing (63F - Cold Holding). Observed cooler was not on; operator reset breaker and moved chicken to walk in for rapid chill. As per operator; items there for no more than 1 hour. **Corrective Action Taken**
03A-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
22-31-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across cook line.
14-33-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
36-34-5
Basic - Floor area(s) covered with standing water. Observed behind cook line. **Repeat Violation**
36-22-4
Basic - Missing drain plug at dumpster. Observed no plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of soda dispensers soiled with dust. Operator had employee clean at time of inspection. **Corrected On-Site**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed water in cooler in front counter where soda is kept.
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed where fryers are. **Repeat Violation**
36-02-5
Basic - Open dumpster lid. Observed no lid for dumpster.
33-16-4
52
Nov 6, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee clean their gloves with a towel and then preparing a sandwich with the same gloves.
12A-28-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored next to pre cooked chicken in walk in cooler. Operator moved the raw hamburger to another shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger (49F - Cold Holding); hot dog (54F - Cold Holding); veggie burgers (48F - Cold Holding) at the reach in cooler drawer. As per operator for less than 1 hour. Operator moved all of the products to the walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed blanched fries with no time mark. As per manger from 30 minutes ago. The manager will time mark the products. **Corrective Action Taken** **Repeat Violation**
03F-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees as per the manager were hired 1 and 2 weeks ago that do not have an employee health agreement signed. Form was provided printed and signed.
11-26-1
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete under the fryer at kitchen area.
36-02-5
Basic - Standing water in bottom of reach-in-cooler at preparation area.
29-49-6
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor. Operator moved bucket to the shelf. **Corrective Action Taken**
21-44-1
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
Basic - Floor area(s) covered with standing water at steam table.
36-22-4
33
Mar 25, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Wiping Cloths Properly Used and Stored
FL-41
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
58
Sep 25, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed potatoes under time control not time marked. As per operator for about 30 minutes. Operator time marked the products. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over onions at drawers reach in cooler. Operator sent the shells eggs to another reach in cooler. **Corrected On-Site**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the potatoes are under time as a public health control above the fryers. Written procedures was provided. **Corrective Action Taken**
03F-10-5
Basic - Equipment in poor repair. Observed reach in freezer in disrepair at preparation area. As per operator this RIF will be changed it. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor next to reach in freezer at the back of the kitchen and in front of mop sink.
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. At two hand wash sink preparation area.
31B-04-4
50
Feb 1, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Repeat Violation** **Repeat Violation**
12A-07-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Equipment in poor repair. Observed the door handles missing of the reach in freezer that hold the tender chicken
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed plastic bucket with cut fries on hold on the floor of the preparation area.
08B-47-4
Basic - Garbage can located outside has no lid or lid open/broken. **Repeat Violation**
33-15-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger patties thawing at room temperature at the preparation area.
06-01-5
Basic - Cutting board has cut marks and is no longer cleanable Observed green cutting board grooved..
14-09-4
61
Jul 18, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink splitter that the hose section is missing the vacuum breaker. **Repeat Violation**
29-42-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cooked removed the gloves and cleans his hands **Corrected On-Site**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed the preparation area hand wash sink inaccessible due to garbage cans in front of it. Operator removed the garbage cans **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice was dumped in the front counter reach in cooler.
31A-11-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Dumpster located outside has no lid or lid open/broken.
33-15-4
Basic - Standing water in bottom of reach-in-cooler. Observed at the kitchen reach in cooler standing water
29-49-6
52
Frequently Asked Questions
When was Burgerfi last inspected?
The most recent health inspection at Burgerfi on file is from Dec 30, 2025. The public record contains eight inspections in total.
What is the most common violation at Burgerfi?
Across the inspection record, “garbage can located outside has no lid or lid open/broken” has been cited four times, more than any other issue at Burgerfi.
How does Burgerfi compare to other restaurants in Miami?
Burgerfi most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Burgerfi's inspection record improved over time?
Results have been roughly steady. Inspections at Burgerfi have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burgerfi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burgerfi inspected?
Based on the inspection history on file, Burgerfi is inspected around two times per year on average.
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