Burgerfi
Last inspected: Nov 4, 2025
74
Score
Across the available record, Burgerfi has 12 inspections on file, the first dated 2022. The most recent report on file is from Nov 4, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The most common issue across all inspections has been “floor tiles missing and/or in disrepair”, showing up four times.
Restaurants in Lake Mary average 79, so Burgerfi trails the local norm. The inspection history reads as standard for a restaurant of this size.
12
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
4 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
May 2, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >500ppm) Manager diluted with water. Final reading 300ppm **Corrected On-Site**
41-18-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (Quaternary >500ppm); Manager diluted with water. Final reading 300ppm **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - buttermilk (58F - Cold Holding) Observed on counter at batter station. Employee moved into cooler **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - over prep station
36-34-5
Basic - Floor tiles missing and/or in disrepair. - at cookline - near back door
36-17-5
Basic - Light shield damaged/in disrepair. - at prep station
38-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
36-27-5
52
Nov 22, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
61
Jul 1, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
78
Jun 20, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter each side needs protection , the green hose needs a back flow preventer - From follow-up inspection 2024-06-20: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the building , hot water heater not operating **Warning** - From follow-up inspection 2024-06-20: Water heater is to be replaced today. 7 day time extension issued **Time Extended**
27-16-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One tile at the cooks line is a acustical tile - From follow-up inspection 2024-06-20: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the fry station - From follow-up inspection 2024-06-20: **Time Extended**
36-17-5
70
Jun 18, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. I roach at the prep floor , operator killed and removed **Corrected On-Site**
35A-05-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched fries on the line , operator corrected **Corrective Action Taken**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter each side needs protection , the green hose needs a back flow preventer
29-34-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the building , hot water heater not operating **Warning**
27-16-5
Basic - Light not functioning. In prep 4 lights burnt out
36-62-4
Basic - Standing water in bottom of reach-in-cooler. Line make cooler
29-49-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One tile at the cooks line is a acustical tile
36-37-5
Basic - Floor tiles missing and/or in disrepair. At the fry station
36-17-5
47
Jan 25, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two medium sized cutting boards at dry dish storage by walk in cooler
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables at cooks line
14-09-4
Basic - Floors not maintained smooth and durable. At front line
36-11-4
82
Sep 11, 2023
Routine - Food
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Jul 7, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Line grill drawers not sliding property Grease catch to the grill is draining into a hotel pan on the floor **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the cooks line in several areas **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In the prep area **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
38-01-4
86
Jan 4, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 13, 2022
Routine - Food
No violations found.
100
Jul 8, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees - in the walk in cooler sliced tomatoes (44F - Cold Holding); cut lettuce (44F - Cold Holding) unit was open during production Ambient temperature 43° at the fan Drawers ; hamburger (50F - Cold Holding); hot dog (50F - Cold Holding); cheese (55F - Cold Holding)
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In the walk in cooler , operator removed
05-05-4
Basic - Equipment in poor repair. -Make cooler is not working empty at the time of the inspection - line drawers down - unit was unplugged
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mop sink has a black mold like substance present
23-03-4
70
Frequently Asked Questions
When was Burgerfi last inspected?
The most recent health inspection at Burgerfi on file is from Nov 4, 2025. The public record contains 12 inspections in total.
What is the most common violation at Burgerfi?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited four times, more than any other issue at Burgerfi.
How does Burgerfi compare to other restaurants in Lake Mary?
Burgerfi most recently scored 74 out of 100, which is lower than the Lake Mary average of 79.
Has Burgerfi's inspection record improved over time?
Results have been roughly steady. Inspections at Burgerfi have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burgerfi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burgerfi inspected?
Based on the inspection history on file, Burgerfi is inspected around four times per year on average.
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