Burgerfi

3530 Nw 83 Ave Ste 104, Doral, FL 33122

American

Last inspected: Dec 11, 2025

Score

Low Risk

Across the available record, Burgerfi has nine inspections on file, the first dated 2022. The most recent report on file is from Dec 11, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has not been favorable: recent inspections average around three violations each, up from closer to one violation before.

The pattern that stands out is “wall soiled with accumulated grease, food debris, and/or dust”, which has been cited four times.

Restaurants in Doral average 73, so Burgerfi is doing better than most peers. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions in hot holding unit unit at 119 F less than 2 hours. Manager reheated 175 F **Corrective Action Taken**

03B-01-6

Basic - Floor soiled/has accumulation of debris. Observed floor drains soiled by the three compartment sink, observed grease on the floor by the grill

36-73-4

Jul 15, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite

16-37-1

Basic - Floor soiled/has accumulation of debris. Observed floor soiled between grill and cooler.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler gasket soiled. Employee cleaned gasket. **Corrected On-Site**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the reach in cooler soiled.

22-16-4

Dec 18, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the reach in freezer. Employee put cellphone away. **Corrected On-Site**

40-06-5

Basic - Stored food not covered. Observed veggie patties no covered inside of the kitchen reach in freezer. Employee put a lid on the patties **Corrected On-Site**

08B-12-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink.

36-27-5

Jul 15, 2024

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Apr 23, 2024

Routine - Food

No violations found.

100

Feb 23, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for all employees.

53B-01-5

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum. Manager coached employee. **Corrective Action Taken**

12B-09-5

Jul 25, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink.

36-27-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen, and back area.

36-34-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of a reach in freezer.

14-69-4

Apr 3, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the three compartment sink. **Repeat Violation** - From follow-up inspection 2023-04-03: Wall soiled with accumulated grease, food debris, and/or dust. At the three compartment sink. **Time Extended**

36-27-5

Sep 12, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher area

36-27-5

Basic - Water leaking from pipe and/or faucet/handle. From counter hand washing sink.

29-11-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers not properly air-dried - wet nesting.

24-08-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Burgerfi last inspected?

The most recent health inspection at Burgerfi on file is from Dec 11, 2025. The public record contains nine inspections in total.

What is the most common violation at Burgerfi?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited four times, more than any other issue at Burgerfi.

How does Burgerfi compare to other restaurants in Doral?

Burgerfi most recently scored 82 out of 100, which is higher than the Doral average of 73.

Has Burgerfi's inspection record improved over time?

No. Recent inspections at Burgerfi have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Burgerfi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burgerfi inspected?

Based on the inspection history on file, Burgerfi is inspected around three times per year on average.

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