Burgerfi
Last inspected: Dec 12, 2025
74
Score
Going back to 2022, Burgerfi has nine inspections in the public record. Inspectors last stopped by on Dec 12, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Compared to the broader Delray Beach restaurant scene, where the average is 71, this is a stronger showing. The record is unremarkable in either direction.
9
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and then handled food removed to walk in cooler without washing hands . Employee washed hands after discussion. **Corrected On-Site**
12A-11-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk in ice bath at front line being held less than 4 hours . Employee voluntarily discarded milk. **Corrective Action Taken**
03A-02-5
74
Jul 31, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service... 4 pieces boiled eggs , final cooking temperature one piece 141-145F .
03C-91-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division...halfway boiled eggs .
03C-89-4
Intermediate - Handwash sink used for purposes other than handwashing...dump sauce container in handwashing sink at front line , employee cleaned . **Corrected On-Site**
31A-11-4
Basic - In-use utensil used with moist food stored no running water with insufficient velocity to flush food particles away...scoop at smoothie station in dipper well. Employee Removed scoop . **Corrected On-Site**
10-03-4
67
Mar 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Plumbing system in disrepair. Hand washing sink in center (of 3) multi use restrooms, no water. Operator discovered water supply turned off. Corrected during inspection. **Corrected On-Site**
29-08-4
95
Sep 3, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey bacon 63F, mozzarella shredded cheese 56F, feta cheese 54 F in cold well table at oven station . Food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey bacon 63F, mozzarella shredded cheese 56F, feta cheese 54 F in cold well table at oven station . Food not prepped or portion today , food being held more than 4 hours.
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed 2:30 pm ambient cooling tuna salad 48F in reach in cooler cooling with tightly covered , took another temperature at 2:52 it was 47F .manager uncovered food. **Corrective Action Taken**
03D-15-4
67
Jan 3, 2024
Routine - Food
No violations found.
100
Nov 7, 2023
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Hand wash sink removed from back storage/break room. No food handling in this area . Discussed with plan review/ plan review approved removal and plan to file at time of inspection. **Corrected On-Site** **Warning**
31A-04-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Floor in disrepair. Observed in walk in cooler **Warning**
36-17-5
Basic - Water leaking from pipe Observed leaking water at drain pipe of ware washing hand wash sink **Warning**
29-11-4
Basic - Standing water or very slow draining water in handwash sink. Observed at ware washing hand wash sink **Warning**
29-20-5
70
Nov 2, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaning solution stored with ketchup mayonnaise and mustard packets behind register Removed **Corrected On-Site** **Warning**
41-10-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Floor soiled/has accumulation of debris. Under shelves in walk in cooler **Warning**
36-73-4
74
Feb 24, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at out side mop sink.
29-34-4
Basic - Equipment in poor repair. Observed in walk-in cooler floor in disrepair.
14-11-5
Basic - No hot running water at mop sink. Observed broken pipe at hot water .
27-10-4
78
Sep 22, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. At cook line; hand wash sink used to store and fill pitcher. Operator removed pitcher. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. At cook line back wall flip top; spray bottle containing peroxide not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Standing water in bottom of reach-in-cooler. At cook line right side flip top cooler; standing water in bottom.
29-49-6
78
Frequently Asked Questions
When was Burgerfi last inspected?
The most recent health inspection at Burgerfi on file is from Dec 12, 2025. The public record contains nine inspections in total.
What is the most common violation at Burgerfi?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Burgerfi.
How does Burgerfi compare to other restaurants in Delray Beach?
Burgerfi most recently scored 74 out of 100, which is higher than the Delray Beach average of 71.
Has Burgerfi's inspection record improved over time?
Results have been roughly steady. Inspections at Burgerfi have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burgerfi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burgerfi inspected?
Based on the inspection history on file, Burgerfi is inspected around three times per year on average.
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