Burgerfi

660 Linton Blvd, Delray Beach, FL 33444

American

Last inspected: Apr 6, 2026

Score

Low Risk

Public records show nine inspections at Burgerfi stretching back to 2022. Inspectors last stopped by on Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited five times.

Among Delray Beach restaurants, the typical score is 71; Burgerfi is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... several whipped cream topping 45F stored stacked in flip top reach in cooler at front line , food not prepped or portioned today , food being held less than 4 hours . Operator removed food to bottom acceptable cooler .., slice cheese 51F, American cheese 50F in reach in drawer below grille at kitchen , food not prepped or portioned today, food being held less than 4 hours, employee voluntarily discarded food. **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Admin Complaint**

16-62-1

Dec 5, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Draw refrigerator ; beef, sliced cheese (45F - Cold Holding) do to fan broken and operate had ice on side to help cool, . I had operator placed bags of ice on top of food . **Corrective Action Taken**

03A-02-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Kevin Wilson stated that there is No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Jul 28, 2025

Routine - Food

3 critical violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cut tomatoes at reach in cooler . Manager properly stored **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk shake 48F on back side of the machine , food not prepped or portion today , food being held more than 4 hours .

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk shake 48F on back side of the machine , food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Manager discarded **Corrective Action Taken**

03A-02-5

Mar 17, 2025

Routine - Food

2 major violations.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Dec 2, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Jan 25, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....custard 49° in custard machine, per manager food being held less than 4 hours . Manager discarded food. **Corrective Action Taken**

03A-02-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink .

29-34-4

Aug 2, 2023

Routine - Food

No violations found.

100

Feb 1, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Make top ; tomato relish (58°F - Cold Holding). Item stored in pan placed on top of make top not under refrigeration. Operator stated being held less than 2 hours, moved to low boy cooler. **Corrective Action Taken**

03A-02-5

Aug 3, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No soap provided at handwash sink by the dishwashing sink . Employee provided **Corrected On-Site**

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Floor area(s) covered with standing water front of the hand washing sink at dishwashing area...employee wiped it out at time of inspection. **Corrected On-Site**

36-22-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Burgerfi last inspected?

The most recent health inspection at Burgerfi on file is from Apr 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Burgerfi?

Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Burgerfi.

How does Burgerfi compare to other restaurants in Delray Beach?

Burgerfi most recently scored 78 out of 100, which is higher than the Delray Beach average of 71.

Has Burgerfi's inspection record improved over time?

Results have been roughly steady. Inspections at Burgerfi have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burgerfi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burgerfi inspected?

Based on the inspection history on file, Burgerfi is inspected around two times per year on average.

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