Burgerfi

2716 University Dr, Coral Springs, FL 33065

American

Last inspected: Sep 30, 2025

Score

Medium Risk

Burgerfi has been inspected 10 times since 2022. Inspectors last stopped by on Sep 30, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

Compared to the broader Coral Springs restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 30, 2025

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 22, 2025

Food-Licensing Inspection

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Sep 16, 2025

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jun 24, 2025

Complaint Full

3 minor violations.

View 3 violations

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at soda station

36-64-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on on cook line pipes

23-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap between two front entrance doors. Observed gap at back exit door

35B-01-4

Nov 1, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 3, 2024

Routine - Food

No violations found.

100

Jan 4, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.

29-42-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line tabletop steam well, grilled onions (118F - Hot Holding); grilled mushrooms (121F - Hot Holding). Per time stamps both items in unit over 5 hrs. Manager discarded both and added water to under pans to maintain proper temperature. **Corrective Action Taken**

03B-01-6

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Old labels stuck to food containers after cleaning. Old labels on clean squeeze bottles on shelf by dish machine.

16-46-4

Basic - Dishmachine has no data plate/operating specifications.

16-01-4

Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line missing hair restraint. Employee put on hair restraint. **Corrected On-Site** **Repeat Violation**

13-03-4

Aug 7, 2023

Complaint Full

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then engaged in food prep without washing hands.

12A-29-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip top cooler on cook line soiled with grease, food debris, dirt, slime or dust

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mop sink wall soiled with black substance.

36-27-5

Basic - Bowl or other container with no handle used to dispense salt and pepper.

14-01-5

Jan 23, 2023

Routine - Food

3 major violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toilet Rooms Maintained

FL-53

Sep 12, 2022

Complaint Full

3 minor violations.

View 3 violations

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall at dishwashing area soiled with black substance. -Observed floor at entrance door soiled with black substance. **Repeat Violation**

36-27-5

Basic - Raw fruits/vegetables not washed prior to preparation. -Observed employee cutting lettuce before washing.

08B-39-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee hat stored in food tray. Operator removed and clean and sanitizer tray. **Corrected On-Site**

40-06-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Burgerfi last inspected?

The most recent health inspection at Burgerfi on file is from Sep 30, 2025. The public record contains 10 inspections in total.

What is the most common violation at Burgerfi?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Burgerfi.

How does Burgerfi compare to other restaurants in Coral Springs?

Burgerfi most recently scored 74 out of 100, which is about the same as the Coral Springs average of 77.

Has Burgerfi's inspection record improved over time?

Results have been roughly steady. Inspections at Burgerfi have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burgerfi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burgerfi inspected?

Based on the inspection history on file, Burgerfi is inspected around three times per year on average.

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