Burger Monger Wesley Chapel
Last inspected: Dec 10, 2025
86
Score
Inspectors have visited Burger Monger Wesley Chapel seven times, with records going back to 2022. Inspectors last stopped by on Dec 10, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
Among Wesley Chapel restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 fly found flying near drain of 3 compartment sink 1 fly found flying near dish drying rack 1 fly found on box of soda syrup in soda box rack 2 flies found on drain of 2 compartment sink by back door. 2 flies found on boxes above 2 compartment sink by back door. **Warning** - From follow-up inspection 2025-12-10: 1 fly found flying near drain of 3 compartment sink. Manager eradicated and sanitized area. 1 fly found flying near drain of 2 compartment sink by back door. Manager eradicated and sanitized area. **Admin Complaint**
35A-02-7
86
Dec 9, 2025
Complaint Full
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Live, small flying insects found 1 fly found flying near drain of 3 compartment sink 1 fly found flying near dish drying rack 1 fly found on box of soda syrup in soda box rack 2 flies found on drain of 2 compartment sink by back door. 2 flies found on boxes above 2 compartment sink by back door. **Warning**
35A-02-7
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found on shelf under monin syrup next to milkshake toppings refrigerator. **Warning**
35A-05-4
High Priority - Rodent rub marks present along walls/ceilings. Rub mark found along wall over soda box carbonation rack. Owner sealed hole in ceiling. **Corrective Action Taken** **Warning**
35A-18-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 packages of Mahi found thawed on counter inside packages when instructions say to thaw outside of package under refrigeration. **Warning**
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump ice in hand washing sink on kitchen. Discussed hand washing sinks are only used to wash hands. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink in back preparation area next to soda carbonation rack. Manager replaced. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at hand washing sink in back preparation area next to soda carbonation rack. manager replaced **Corrected On-Site** **Warning**
31B-03-4
Basic - Dead roaches on premises. 1 dead roach found on shelf under monin syrup next to milkshake topping refrigerator. **Warning**
35A-03-4
39
Jan 10, 2025
Food-Licensing Inspection
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 44 F, operator placed in reach in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Cleaner above bread, operator removed at time of inspection. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with trash can next to back door. Operator unblocked at time of inspection. **Corrected On-Site**
31A-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above bread. Operator removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup in Oreos.
14-01-5
45
Dec 5, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed electronic paper towel dispenser stored inside hand sink. Corrected observed employee remove. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee place in manager office **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor adjacent to walk-in cooler Corrected-observed employee place on shelf **Corrected On-Site**
08B-47-4
Basic - Single-service articles improperly stored. Observed Togo containers stored on floor in dry storage room Corrected-observed employee place on shelf **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at mop sink Corrected -observed employee hang mop **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt with no label on prep table across from fryers Corrected observed employee label **Corrected On-Site**
02D-01-5
70
Jul 17, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade. Manager cleaned the blade. **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the oven with grease and debris inside.
23-03-4
86
Feb 14, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Discussed date marking commercially processed items. Manager put date on milk. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven interior soiled.
22-02-4
82
Aug 4, 2022
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk in cooler by front counter has best by date of 07/24/2022.
01B-24-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk I'm reach in cooler by front counter has best by date of 07/24/2022. Employee discarded. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Single colored cutting boards soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by grill. Employee placed paper towels at sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink by grill. Employee placed soap at sink. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Floor drains soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing food.
13-07-4
47
Frequently Asked Questions
When was Burger Monger Wesley Chapel last inspected?
The most recent health inspection at Burger Monger Wesley Chapel on file is from Dec 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Burger Monger Wesley Chapel?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Burger Monger Wesley Chapel.
How does Burger Monger Wesley Chapel compare to other restaurants in Wesley Chapel?
Burger Monger Wesley Chapel most recently scored 86 out of 100, which is about the same as the Wesley Chapel average of 86.
Has Burger Monger Wesley Chapel's inspection record improved over time?
No. Recent inspections at Burger Monger Wesley Chapel have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger Monger Wesley Chapel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger Monger Wesley Chapel inspected?
Based on the inspection history on file, Burger Monger Wesley Chapel is inspected around two times per year on average.
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