Burger King
Last inspected: Nov 7, 2025
70
Score
The health department has logged seven inspections at Burger King, the earliest from 2022. On Nov 7, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about nine violations before that.
Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded three times.
By comparison, the average Winter Springs facility scores 76, putting Burger King on the weaker side. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Dec 5, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door does not fully close on its own leaving large gaps around the door **Warning** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
35B-03-4
95
Nov 6, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. -Insufficient amount of HWS as evident by numerous hand washing violations in addition to missing hand sinks as shown in initial approved plans **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -operator directed to plan review due to complete layout of both kitchen and guest area **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door does not fully close on its own leaving large gaps around the door **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -ceiling tile missing above rack containing bag in a box for active soda dispensing -ceiling tile missing between men and woman's restroom **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
36-36-4
74
Nov 5, 2024
Complaint Full
8 critical violations. 2 major violations. 6 minor violations.
View 16 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. -HWS next to 3 compartment sink **Warning**
12A-08-4
High Priority - Presence of insects, rodents, or other pests. - 4 dead worm like pest in grease - 4 dead lizards in grease -4 worm like pests under storage cabinet right side of self serve freestyle machine **Warning**
35A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee went to employee storage area to drink, resumed prep, no glove change -employee handled raw meet with gloved, gloves not changed before contacting RTE **Warning**
12A-09-4
High Priority - Vermin excrement and/or droppings present. -apparent droppings from various millipedes found around establishment -1 in men's restroom urinal -2 behind water heater -4 in box stored in same rack as bag in a box for soda syrups **Warning**
35A-23-4
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee sneezed into arm, no hand wash before putting food into fryer **Warning**
12A-14-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee bare body touched with gloves, changed gloves no hand wash **Warning**
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -unintentional BHC with Hashbrowns during scooping **Warning**
09-01-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee took a drink, dropped hash browns without hand wash **Warning**
12A-05-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -operator directed to plan review due to complete layout of both kitchen and guest area **Warning**
51-16-7
Intermediate - Handwash sink missing in warewashing or food preparation area. -Insufficient amount of HWS as evident by numerous hand washing violations in addition to missing hand sinks as shown in initial approved plans **Warning**
31A-07-4
Basic - Floor soiled/has accumulation of debris. -floor heavily soiled with grease and debris through establishment **Warning**
36-73-4
Basic - Hole in or other damage to wall. -severe damage to corner wall on right side of walk in cooler **Warning**
36-24-5
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Outer openings not protected with self-closing doors. -rear door does not fully close on its own leaving large gaps around the door **Warning**
35B-03-4
Basic - Ceiling tile missing. -ceiling tile missing above rack containing bag in a box for active soda dispensing -ceiling tile missing between men and woman's restroom **Warning**
36-36-4
Basic - Dead roaches on premises. -1 dead roach in rear left corner of dry storage room -1 dead roach between soda fountain and RIC at second drive through window -1 dead roach behind self serve free style machine -2 dead roaches under green bun crate **Warning**
35A-03-4
18
Jan 22, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen dusty
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
14-72-4
Basic - Floor soiled/has accumulation of debris. - corner area behind chicken freezer
36-73-4
82
Feb 7, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Sliced tomatoes, sliced cheese, cut lettuce, all just put out at room temperature per operator. Marked with a discard time of 4.5 hours away. **Corrected On-Site**
03F-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrected On-Site**
11-27-4
Basic - Floor soiled/has accumulation of debris. - Under togo table, residue. - light debris, walk in freezer.
36-73-4
Basic - Gaskets not maintained in good repair. Small under counter freezer across from fryers
14-11-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front under counter cooler. **Corrected On-Site**
05-09-4
64
Oct 17, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Nov 7, 2025. The public record contains seven inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Winter Springs?
Burger King most recently scored 70 out of 100, which is lower than the Winter Springs average of 76.
Has Burger King's inspection record improved over time?
Yes. Recent inspections at Burger King have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around two times per year on average.
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