Burger King
Last inspected: Dec 18, 2025
86
Score
Burger King appears in inspection records seven times, starting in 2022. Burger King was last inspected on Dec 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Winter Park restaurant scene, where the average is 83, this is a stronger showing. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 18, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by dish area
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer for Beef patties
14-69-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in hand wash sink next to drive thru
29-11-4
86
Nov 25, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
78
Feb 20, 2024
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
29-34-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the door frame to walk in freezer
14-69-4
Basic - Single-service articles improperly stored. Case of 35oz cups on the floor in the stock room
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust build up at the frozen coke machine in the drive thur
36-27-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor area(s) covered with standing water. At the 3 compartment sink
36-22-4
Basic - Hole in or other damage to wall. At the 3 compartment sink, wall missing the cove tile and the wall is no longer secure to the floor
36-24-5
64
Sep 25, 2023
Complaint Full
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding underneath the rinse sink at wash area
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Hole in or other damage to wall. Hole in wall by managers office
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Torn gasket on top door at reach in freezer next to fry station
23-03-4
Basic - Equipment in poor repair. Left side of lid of meat well is dented and does not seal when closed
14-11-5
74
Feb 14, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - Ceiling tile missing. Part of ceiling tile is missing and there is a hole in the wall,both are located by the managers office and cooks line
36-36-4
Basic - Dumpster overflowing garbage. Trash can located at outside seating area is overflowing **Corrected On-Site**
33-14-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line that beef patties are stored
14-69-4
Basic - Single-service articles improperly stored. Case of lids are stored on the floor at storage area **Corrected On-Site**
25-05-4
82
Sep 23, 2022
Complaint Full
5 minor violations.
View 5 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on top of paper towel dispenser at hand washing sink in the front line **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. At the dish storage area. Operator put all wet nesting dishes in the triple sink for washing **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris. At the fryer station,soiled with grease **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Walk in freezer to the right of the door has broken tiles
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the drive thru and reach in freezer on cooks line were the french fries are kept **Corrected On-Site**
22-16-4
78
Aug 5, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink located in the front line, was unable to dispense paper towel.Operator fixed it. **Corrected On-Site**
31B-05-4
Basic - Bowl or other container with no handle used to dispense food. Lid to flour container touching the flour **Corrected On-Site**
14-01-5
Basic - Floor soiled/has accumulation of debris. Floor at the fryer station has grease build up
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder is soiled
10-12-5
Basic - Food not stored at least 6 inches off of the floor. Case of single service item of platters and lids stored on floor **Corrected On-Site**
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located in paper towel storage area heavily soiled inside and out.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chicken prep station reach in cooler is heavily soiled inside, there was no product inside At the fryer station heavy grease on the equipment and in between equipment
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on floor in kitchen area **Corrected On-Site**
21-44-1
64
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Dec 18, 2025. The public record contains seven inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Winter Park?
Burger King most recently scored 86 out of 100, which is higher than the Winter Park average of 83.
Has Burger King's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around two times per year on average.
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