Burger King
Last inspected: Aug 7, 2025
74
Score
Burger King appears in inspection records five times, starting in 2022. The latest inspection on file is from Aug 7, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Winter Garden restaurant scores 66. The record is unremarkable in either direction.
5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 7, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Live, small flying insects found/observed one flying insect by the mop sink.
35A-02-7
Basic - Reach-in freezer next to egg cooking station interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
23-03-4
Basic - Ice buildup in walk-in freezer floor. Ice buildup in reach in freezer for fries, next to deep fryer. **Repeat Violation**
14-69-4
74
Nov 8, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
47
Dec 28, 2023
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
35
Oct 23, 2023
Complaint Full
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./kitchen employee touched multiple non food contact surface then touched bread with the same gloves/advised/ **Corrected On-Site**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./light cream 45F in reach in cooler near drive through.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./light cream 45F in small reach in cooler near drive through. Manager did not know when the product was opened.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit/folded eggs 84F for less than 4 hours on prep table/reheated to 165F/ **Corrective Action Taken**
03B-01-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./form provided/ **Repeat Violation**
03F-10-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./unable to show employee training/BK University, no training available for any employees. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling tile missing./bread storage room.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair./few pieces of ceiling tiles with water damages, near restrooms.
36-32-5
Basic - Employee coffee container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table/ **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./manager wearing a watch while preparing and cooking food/working at fry station.
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation./manager with loose hair.
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic hot holding trays.
24-08-4
Basic - Food stored on floor./oil carton/ **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
27
Nov 1, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of splitter is missing one vacuum breaker.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding unit interior soiled at prep area Reach in cooler interior soiled at prep area Soiled interior ice scoop holder at drive through.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a copy to operator. **Corrected On-Site**
03F-10-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor soiled/has accumulation of debris. Throughout the kitchen.
36-73-4
Basic - Food stored on floor. Bucket with r ready to eat pickles stored on floor at walk-in cooler . **Corrected On-Site**
08B-38-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Ice buildup in burguer reach-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior convection oven soiled at prep area.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at walk-in cooler. Soiled exterior fryers at cook line. Cabinets under fryers are soiled with grease buildup. **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled above preparation table an large ice machine.
36-34-5
47
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Aug 7, 2025. The public record contains five inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Winter Garden?
Burger King most recently scored 74 out of 100, which is higher than the Winter Garden average of 66.
Has Burger King's inspection record improved over time?
Yes. Recent inspections at Burger King have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around two times per year on average.
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