Burger King
Last inspected: Oct 3, 2025
58
Score
Across the available record, Burger King has four inspections on file, the first dated 2022. Burger King was last inspected on Oct 3, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around eight violations each.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
By comparison, the average Titusville facility scores 68, putting Burger King on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on two way splitter
29-42-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw meat stored over raw fish in walk in freezer. Operator corrected **Corrected On-Site**
08A-17-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In women restroom. Work order already sent **Corrective Action Taken**
32-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In all reach in freezers in kitchen
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice buckets stored inverted on unsanitized top on ice machine. Operator removed bucket to sanitize it first**Corrective Action Taken** **Corrective Action Taken**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust. Operator cleaned up **Corrected On-Site**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler by drive through. Operator had employee clean the reach in cooler **Corrected On-Site**
29-49-6
58
Sep 17, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm at 3 compartment dishwashing sink. Operator remade sanitizer 300ppm. **Corrected On-Site**
22-43-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Operator posted in office during inspection. **Corrected On-Site** **Repeat Violation**
11-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled. **Repeat Violation**
23-03-4
Basic - No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on wall near dry storage. **Corrected On-Site** **Repeat Violation**
51-13-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign provided in women's and men's restroom.
31B-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm. Operator remade all buckets 300ppm. **Corrected On-Site**
21-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Stack of Coffee filters on top of coffee machine. Operator put in a cover container. **Corrected On-Site**
25-06-4
58
Aug 2, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
45
Dec 21, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated new training software was suppose to have been down loading to completed and log hourly employee food safety training, not yet in place **Warning** - From follow-up inspection 2022-12-21: Proof of training for all team members not available at the time of the call back, team leader tried to show her proof of training but system was down and not allowing her to pull information. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler units, hot holding food units and food storage areas on the front line in need of cleaning. Old food and debris observed. **Warning** - From follow-up inspection 2022-12-21: Still soiled **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris. **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment, floors, walls, cove molding and ceiling tiles in need of cleaning. Also floors in walk in cooler and walk in freezer soiled. **Warning** - From follow-up inspection 2022-12-21: Bade boards and floors under and behind equipment soiled. Behind beverage dispenser at drive thru, baseboards at hand wash sink on front line.behind fryer units. **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door not shutting fully due to ice build up **Warning** - From follow-up inspection 2022-12-21: Not repaired **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the equipment on cook line, drive thru front counter, prep area and dish washing in need of cleaning. Hood filters soiled. Shelving in walk in cooler soiled. Bottom shelves of prep tables. **Warning** - From follow-up inspection 2022-12-21: Exterior of reach in cooler front line soiled, fryer unit exterior soiled, chest reach in freezer exterior soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler units interiors soiled, and reach in freezer unit at char boiler. **Warning** - From follow-up inspection 2022-12-21: Reach in freezer and reach in cooler unit still interior soiled with old food items **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Plumbing lines under 3 compartment sink soiled. Electrical outlet on cooks line soiled with old grease and dust. Monitors hung in kitchen soiled with dust. **Warning** - From follow-up inspection 2022-12-21: Plumbing line behind beverage dispensing unit in drive thru, **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle not labeled as water. **Corrected On-Site** **Warning** - From follow-up inspection 2022-12-21: Not complied **Time Extended**
02D-01-5
55
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Oct 3, 2025. The public record contains four inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Titusville?
Burger King most recently scored 58 out of 100, which is lower than the Titusville average of 68.
Has Burger King's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected roughly once per year on average.
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