Burger King
Last inspected: Apr 6, 2026
90
Score
Going back to 2022, Burger King has 12 inspections in the public record. On Apr 6, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.
When inspectors have written things up, “interior of oven/microwave has accumulation” has been the most frequent reason, cited six times.
Among The Villages restaurants, the typical score is 80; Burger King is comfortably above that bar. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
23-03-4
90
Jan 30, 2026
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. -Oven cleaner stored on oven. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Liquid egg. Manager discarded. **Corrective Action Taken** **Warning**
03F-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Floor area(s) covered with standing water. -Below broiler. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. -Under fryers. **Repeat Violation** **Warning**
36-73-4
Basic - Hole in or other damage to wall. -Metal trim above walk in cooler door. **Warning**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. **Warning**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by Saran Wrap below egg cooker. **Warning**
21-44-1
Basic - Single-service articles improperly stored. -To go cups on floor under front counter. Manager moved. **Corrected On-Site** **Warning**
25-05-4
47
Nov 3, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 68f. Less than 4 hours. Manager placed in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Around warming unit.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Around light fixture in walk in cooler.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. -Under table at drive through. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Above fryers. **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. -Cups stored in raw beef cardboard box. Manager removed items. **Corrected On-Site**
25-32-4
61
Jul 2, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -District manager emailed forms. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
22-08-4
82
May 2, 2025
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -District manager emailed forms. **Corrective Action Taken** **Warning**
11-26-1
Basic - Floor area(s) covered with standing water. -Under broiler. **Corrected On-Site** **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. -Under fryers. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer across from fryers. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around edges of freezer across from fryers. -Top of hood system above fryers. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler. **Warning**
22-16-4
61
Aug 2, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - Ceiling tile missing. -Over hot water heater.
36-36-4
Basic - Floor area(s) covered with standing water. -Under rear storage shelves.
36-22-4
90
Jul 29, 2024
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Feb 12, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order.
32-23-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
22-08-4
Basic - Single-service articles improperly stored. -Case of paper towels on floor. **Corrected On-Site**
25-05-4
78
Nov 9, 2023
Complaint Full
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets.
23-03-4
78
Aug 29, 2023
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 8, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties over French fries in walk in freezer.
08A-02-6
Basic - Floor soiled/has accumulation of debris. Under bun toaster.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to fryers.
14-69-4
Basic - Wiping cloth sanitizing solution stored on the floor. Under front counter.
21-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
23-03-4
70
Aug 26, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Handsink by office and handsink by three compartment sink. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzle at drive through window.
22-02-4
Basic - Ceiling tile missing. -By walk in cooler.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above Blodgett oven.
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Blodgett oven.
22-08-4
70
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Apr 6, 2026. The public record contains 12 inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited six times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in The Villages?
Burger King most recently scored 90 out of 100, which is higher than the The Villages average of 80.
Has Burger King's inspection record improved over time?
No. Recent inspections at Burger King have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around three times per year on average.
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