Burger King
Last inspected: Feb 20, 2026
82
Score
Inspectors have visited Burger King eight times, with records going back to 2022. Burger King was last inspected on Feb 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “unnecessary items/unused equipment on the premises” is the recurring theme, flagged two times.
Burger King's latest score is in line with the St. Cloud average of 84. The record reflects steady performance over time.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
82
May 29, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is placed on the faucet and the splitter is connected to the breaker instead of the splitter where the water hose is located
29-42-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Date of completion and date of birth missing on some food safety certificates
53B-10-4
Basic - Unnecessary items/unused equipment on the premises. Unused equipments stored in room located in hallway where bathrooms are located
33-31-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over the fryers
23-03-4
70
Jul 23, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
May 28, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading to room in hallway where bathrooms are located, that has unused equipment - From follow-up inspection 2024-05-28: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Room in hallway with bathrooms has unused equipments - From follow-up inspection 2024-05-28: **Time Extended**
33-31-5
90
Mar 29, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
70
Jul 28, 2023
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several employees donning gloves without first washing. Reminded one to wash before touching the next food product or wrapper. - From follow-up inspection 2023-07-28: Employee failed to wash when customer brought food back and he begann to remake it. **Admin Complaint**
12A-07-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-28: No kit or information available in response. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-07-28: NO PROOF OF MANAGER TRAINING WITH 4 people working. GM BIANCA TORRES 1-9-2019, NATIONAL RESTAURANT ASSOCIATION. NOT WORKING TODAY. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-28: No proof available. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Back room by mop sink. Wall by walk in cooler door, - From follow-up inspection 2023-07-28: Coved area by mop sink and walk in cooler still in poor repair. **Admin Complaint**
36-03-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge with scraggly beard. - From follow-up inspection 2023-07-28: Not observed at this time. person in charge with no hair restraint or beard restraint. **Admin Complaint**
13-04-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-07-28: **Time Extended**
24-08-4
55
May 24, 2023
Complaint Full
1 critical violation. 6 major violations. 7 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several employees donning gloves without first washing. Reminded one to wash before touching the next food product or wrapper.
12A-07-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes-sink basin with garbage in it.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at drive thru area.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru area.
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Back room by mop sink. Wall by walk in cooler door,
36-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge with scraggly beard.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water.at 3 bin sink.
36-22-4
Basic - Floor soiled/has accumulation of debris. 6 plus pickles on floor outside of office door. Drains in several locations: mop sink, bag in a box area, under ice bin at drive thru.
36-73-4
Basic - Tiled Walls and tiled floors throughout facility heavily soiled with accumulated grease, food debris, and/or dust. Dry storage area near office door has pickles, and salt/pepper packs scattered on floor.
36-27-5
33
Nov 8, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic wrap container with cutting strip heavily soiled.
22-02-4
Basic - Floor tiles missing and/or in disrepair. Lip of mop sink broken.
36-17-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Locations throughout kitchen. **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage area adjacent to employee break room.
36-30-4
Basic - Cove molding at floor/wall juncture broken/missing. Located near employee break room.
36-03-4
70
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “unnecessary items/unused equipment on the premises” has been cited two times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in St. Cloud?
Burger King most recently scored 82 out of 100, which is about the same as the St. Cloud average of 84.
Has Burger King's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around two times per year on average.
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