Burger King

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight amount of black substance inside ice bin, around water line

Basic - Floor soiled/has accumulation of debris. -some grease build up on floor in prep area/walk in

Basic - Floor tiles missing and/or in disrepair. -floor tile broken inside wall in freezer and near floor drain up front next to dump station

Basic - Food stored under dripping water line. -prepackaged juice for kids meals stored under dripping unit condensation inside walk in cooler **Corrected On-Site**

Basic - In-use ice bucket stored on soiled surface between uses. -on top of soiled top surface of ice machine next to insulation from prior ceiling repair **Corrected On-Site**

Supervisor/Person in Charge Present

Employee Health Policies Present

Required Records Available; Shellstock Tags/Labels

Approved Thawing Methods Used

Equipment, Food and Non-Food Contact Surfaces Approved

Food and Non-Food Contact Surfaces Designed and Constructed

High Priority - Employee handled soiled equipment and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched trash can rim prior to assembling breakfast sandwiches on line without washing hands. -employee handled bag of raw beef patties prior to engaging un food handling on line.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched inside of ear briefly while on fry station, prior to shaking salt and preparing orders

High Priority - Vacuum breaker missing at hose bibb or added to hose bibb. Outside the building on exterior wall

Basic - Bathroom facility not clean. -hand sink significantly soiled inside mens restroom

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. -corners of floor in warewashing area -around fry station -beverage station in lobby

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease/food debris on warmer station above sandwich prep area -top surface of fry station

Basic - Objectionable odors in bathroom or other areas of the establishment.

Basic - Open dumpster lid.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Water leaking from mop sink faucet/hose

Basic - Floor soiled/has accumulation of debris. -grease on floor up front, cleaned up on site **Corrected On-Site**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onion rings 123-132F. Less than 4 hours but manager discarded for quality. Must be maintained at 135F or above

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -employee added new tray of cut tomatoes on top of time controlled cut tomatoes that have exceeded 4 hour limit based upon 2pm sticker on old tray.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. -equipment stored inside hand sink next to prep sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -prep area

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Drain cover(s) missing.

Basic - Employee beverage container on a food storage shelf.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris/grease. -grease on floor under dump station -debris under expo line -around fryers -beverage station in lobby

Basic - Food not stored at least 6 inches off of the floor. -case of fryer oil in back

Basic - Single-service articles improperly stored on floor. -cases of drink cups on floor in back

Basic - Stored food not covered. -lid to whopper freezer left open during inspection

Basic - Trash receptacle with overflowing garbage. -womens restroom

Basic - Accumulation of debris in three-compartment sink. -sani basin

Basic - Bathroom facility/fixture not clean. -mens restroom hand sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -fryer station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers and whopper station

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**

Basic - Water leaking from pipe and/or faucet/handle. -leak at mop sink

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-07: Time extended 60 days to verify compliance on food handler training **Time Extended** - From follow-up inspection 2022-09-08: Time extended 60 days to verify compliance. Advised to use a third party training program if unable to show proof of training via online records. **Time Extended** - From follow-up inspection 2022-11-07: 30 day time extension **Time Extended** - From follow-up inspection 2022-12-15: No proof food handler training provided. Advised to train staff on food handler safety and have proof of training available for all inspections. **Admin Complaint**

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom right section of door - From follow-up inspection 2022-09-07: **Time Extended** - From follow-up inspection 2022-09-08: **Time Extended** - From follow-up inspection 2022-11-07: **Time Extended** - From follow-up inspection 2022-12-15: **Time Extended**