Burger King
Last inspected: Oct 24, 2025
64
Score
Across the available record, Burger King has eight inspections on file, the first dated 2022. The most recent report on file is from Oct 24, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 11 violations earlier in the record.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 76, which Burger King's 64 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top area of ice bin on drive through soiled with mold like substance. Interior of ice dispenser in lobby soiled with mold like substance.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen are soiled with mold like substance.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. License displayed is old one that expired in April of 2025. **Corrected On-Site**
50-09-4
Basic - Food stored on floor. Cooking oil on floor next to fryers, approximately 1/4 jug remaining. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line soiled with food debris, recommend cleaning between orders and washing hands prior to re-gloving. **Corrective Action Taken**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent at deep fat fryers is soiled with grease. Vent for flame broiler is soiled with heavy grease accumulation.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean plastic bins at triple sink drying with old time marking labels. **Corrected On-Site**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer near fryers is soiled with food debris on the bottom shelf. Reach in freezer used to house frozen beef patties has solid plastic where the lid slides open. Soiled with grease and food debris. **Corrective Action Taken**
22-16-4
Basic - Worn, torn and/or soiled floors/carpeting. Floors in back room are soiled with food debris behind shelves. Near soda boxes. **Corrective Action Taken**
36-10-4
64
Sep 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice containers not inverted- manager inverted all items **Corrected On-Site**
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door gap at bottom
35B-01-4
Basic - Open dumpster lid.
33-16-4
86
Mar 27, 2024
Complaint Full
3 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
86
Mar 22, 2024
Complaint Full
4 critical violations. 10 minor violations.
View 14 violations
High Priority - Raw bacon stored over ready-to-eat sliced cheeses in walk-in cooler
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (73F - Cold Holding); sliced white cheese (77F - Cold Holding); shredded cheddar (76F) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw bacon on prep table- 2.5 hours (52F), suggested rapid chill, operator moved to walk-in cooler Kids milk in reach-in cooler by drive thru- 52F sliced ham (73F - Cold Holding); sliced white cheese (77F - Cold Holding); shredded cheddar (76F), out over 4 hours, see stop sale **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Swiss cheese, sliced ham and shredded cheddar. See stop sale. Tomatoes and lettuce had been brought out for lunch, 15 minutes prior time stamps were applied **Corrective Action Taken** **Repeat Violation**
03F-02-5
Basic - Ambient air thermometer not located in the coolest part of the hot holding unit reach-in coolers and walk-in cooler has thermometer directly next to fans **Corrected On-Site**
05-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler by the drive thru window, ambient air 49F. **Warning**
14-74-7
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Food not stored at least 6 inches off of the floor, working box of frozen hamburger patties on floor next to wire cooking rack. Cook removed the bag from the box and put into reach-in freezer **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer holding frozen burger
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Reach-in freezer holding frozen burgers with food debris and mildew like substance. Excessive old food debris in fryer oil.
23-03-4
Basic - To go cutlery stored on floor by cash register **Corrected On-Site**
25-05-4
Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warmer for fried food.
14-75-7
33
Feb 8, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Tomatoes missing time stamp, operator states they were just restocked **Corrected On-Site**
03F-02-5
Intermediate - Water treatment device connected to ice machine has not been inspected or serviced according to manufacturer's instructions, dated 2021
29-28-4
Basic - Pans on drying rack stacked before being properly air-dried - wet nesting.
24-08-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Ice buckets not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - In-use ice scoop stored on top of dusty ice machine instead of in pan provided. Operator cleaned and sanitized both. **Corrected On-Site**
10-12-5
Basic - No handwashing signs provided at a hand sinks by office and triple sink **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Aug 11, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
55
Nov 21, 2022
Complaint Full
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 sausage patties on cook line 118f and 117f hot holding
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage Pattie's 118f hot holding. And 117f hot holding Operator discarded
03B-01-6
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer reach in cooler drive thru
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Shelf stored on hand wash sink by triple sink **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. By ice machine and walk in cooler **Corrected On-Site**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers repeat Gaskets small reach in freezer repeat Outside bottom of reach in cooler drive thru. Both Gaskets reach in cooler eggs. Repeat Food on floor walk in freezer repeat
23-03-4
37
Sep 13, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers Gaskets small reach in freezer Outside of flour container Exterior soda dispenser Floor walk in cooler under shelves - From follow-up inspection 2022-09-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By office and in kitchen - From follow-up inspection 2022-09-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2022-09-13: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No cover in dry storage - From follow-up inspection 2022-09-13: **Time Extended**
38-07-4
82
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Oct 24, 2025. The public record contains eight inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Palm Bay?
Burger King most recently scored 64 out of 100, which is lower than the Palm Bay average of 76.
Has Burger King's inspection record improved over time?
Yes. Recent inspections at Burger King have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around three times per year on average.
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