Burger King

9333 Airport Blvd, Orlando, FL 32827

American

Last inspected: Jun 3, 2025

Score

Low Risk

Public records show three inspections at Burger King stretching back to 2022. The most recent report on file is from Jun 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about eight violations before that.

When inspectors have written things up, “ice buildup in reach-in freezer” has been the most frequent reason, cited two times.

Restaurants in Orlando average 79, so Burger King is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 3, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters marked to be changed 4/25

29-28-4

Basic - Ice buildup in reach-in freezer. Single door next to hand sink **Corrected On-Site**

14-69-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**

22-20-5

Oct 6, 2023

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-34-4

High Priority - Sink and surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surface 0ppm) Sanitizer sink from 3 compartment sink was filled and tested at the correct Sink and surface 700ppm**Corrected On-Site** **Corrected On-Site**

22-43-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator during inspection **Corrected On-Site**

03F-10-5

Intermediate - Certified food manager unable to answer basic questions about allergens. Provided and reviewed with manager **Corrected On-Site**

53A-16-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager completed with employees during inspection **Corrected On-Site**

11-26-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout the kitchen

36-34-5

Basic - Equipment in poor repair. Dish machine in disrepair Reach in cooler by cashier and back of kitchen out of order

14-11-5

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Dec 6, 2022

Routine - Food

3 critical violations. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking lettuce from 1 hour ago , operator time marked food **Corrected On-Site**

03F-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (55F - Cold Holding); cut lettuce (49F - Cold Holding) less then 4 hours operator stated that the door was open and they received a food delivery

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ specialty cooler

14-69-4

Basic - Floor tiles missing and/or in disrepair./ fryers area cook line cook

36-17-5

Basic - Floor soiled/has accumulation of debris./ underneath equipments cook line

36-73-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./ specialty freezer

22-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ speed cart dirty

23-03-4

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jun 3, 2025. The public record contains three inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “ice buildup in reach-in freezer” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Orlando?

Burger King most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.

Nearby Restaurants

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Score: 47 — High Risk

Eola Market

10454 Jeff Fuqua Blvd S Ste 1135

Score: 100 — Low Risk

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