Burger King

1680 Wells Rd, Orange Park, FL 32073

American

Last inspected: Sep 30, 2025

100

Score

Low Risk

The health department has logged six inspections at Burger King, the earliest from 2023. Burger King was last inspected on Sep 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

Looking across the full record, “time/temperature control for safety food identified” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Orange Park restaurant scores 73. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 30, 2025

Complaint Full

No violations found.

100

Jul 29, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left warmer on make line has food build up. Area above fry warmer where fry boxes are stored has debris. **Warning** - From follow-up inspection 2025-07-29: Fry warmer is free of debris. No change on left warmer on make line. **Time Extended**

23-03-4

Jul 28, 2025

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Sep 24, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomato and cut lettuce being held on time controls with no time marking. Per manager, both placed on time controls at 9:00. Manager marked both products appropriately. Also, sautéed peppers and onions, per manager, being held on time as a public health control. No written procedures available. **Corrective Action Taken**

03F-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and small egg reach in cooler in kitchen are soiled.

23-03-4

Nov 2, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee in break area. Employee went to front line then scooped ice from ice machine and filled ice on front line without washing hands. Observed employee remove gloves and went to put on new gloves without washing hands. Inspector spoke with employee. Employee washed hands. **Corrective Action Taken**

12A-16-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on make line at 60F. Per operator, cheese placed in unit approximately 2.5 hours prior. Operator placed cheese in walk in freezer. Temperature approximately 15 minutes later at 37F. **Corrective Action Taken**

03A-02-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing bracelets.

13-07-4

Basic - Food stored on floor. Container of shake mix on floor in walk in cooler. Operator moved product to shelf. **Corrected On-Site**

08B-38-4

Basic - Missing drain plug at dumpster. Drain plug missing on dumpster.

33-11-4

Jan 27, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee changed out all items on time without added time mark labels. Person in charge added labels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03F-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing station next to triple sink at 88F. Person in charge adjusted valves. Retested sink at 120F **Corrected On-Site**

27-16-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken**

11-26-1

Basic - Floor soiled/has accumulation of debris. Behind equipment by take out window Walk-in cooler floor soiled with food debris. Under equipment on cook line.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) doors on prep counter soiled with grease and food debris.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink, unable to dry. Person in charge hung up mops. **Corrected On-Site**

42-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Sep 30, 2025. The public record contains six inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Orange Park?

Burger King most recently scored 100 out of 100, which is higher than the Orange Park average of 73.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

Nearby Restaurants

Nakama Anime Cafe

1540 Wells Rd Ste 11

Score: 100 — Low Risk

Brewer's Pizza

14B Blanding Boulevard

Score: 33 — High Risk

Cue & Shisha

311 Blanding Blvd, Ste 10

Score: 82 — Low Risk

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