Burger King

1209 S Jefferson St, Monticello, FL 32344
American
Last inspected: Dec 30, 2025
100
Score
Low Risk

Inspectors have visited Burger King eight times, with records going back to 2022. The newest entry in the record is dated Dec 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around two violations to closer to zero violations per visit.

“No paper towels” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Monticello average 91, so Burger King is doing better than most peers. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Complaint Partial
No violations found.
100
Sep 4, 2025
Complaint Full
No violations found.
100
Aug 13, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels made available. **Corrected On-Site**
31B-02-4
90
May 13, 2025
Food-Licensing Inspection
No violations found.
100
Sep 10, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Triple sink.
22-02-4
Basic - Water leaking from pipe and/or faucet/handle. At triple sink.
29-11-4
86
Feb 22, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. This violation addressed on previous inspection. **Repeat Violation**
50-17-3
Basic - Drain cover(s) missing. Mop sink.
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Behind ice maker , floor has buildup of mold like substance.
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
70
Jul 21, 2023
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Manager time marked during inspection. **Corrected On-Site**
03F-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint.
13-03-4
Basic - Ceiling tiles/vents soiled with mold-like substance. Stained and moldy ceiling tiles throughout dining area.
36-34-5
64
Nov 15, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Toxic substance/chemical improperly stored. Degreaser above bread.
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Keera Giddens 1-11-17.
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks, towels provided for 1 sink. **Corrective Action Taken**
31B-02-4
Basic - Interior of hot hold has accumulation of food debris.
22-08-4
Basic - Food stored on floor. Bag of ice on floor of walk-in freezer.
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
52

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Dec 30, 2025. The public record contains eight inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Monticello?

Burger King most recently scored 100 out of 100, which is higher than the Monticello average of 91.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around three times per year on average.