Burger King

1 Miad Terminal J #6J2404, Miami, FL 33122

American

Last inspected: Aug 5, 2025

Score

Low Risk

The health department has logged five inspections at Burger King, the earliest from 2023. The newest entry in the record is dated Aug 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around four violations each.

“Hole in or other damage to wall” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 5, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Observed a case of liquid oil stored on the kitchen floor.

08B-38-4

Basic - Hole in or other damage to wall. Observed broken tile next to the entrance door. **Repeat Violation**

36-24-5

Basic - Stored food not covered. Observed hamburger patties not covered inside of the reach in freezer . Employee covered hamburger **Corrected On-Site**

08B-12-5

Dec 13, 2024

Complaint Full

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager coached employee on washing hands before putting gloves. **Corrective Action Taken**

12A-07-5

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

51-11-4

Basic - Hole in or other damage to wall. Observed wall tile broken by the entrance door.

36-24-5

Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink hose leaking.

29-11-4

Basic - Bowl or other container with no handle used to dispense food. Observed manager getting ice with a cup.

14-01-5

Jul 23, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Plumbing Maintained; Sewage Disposal

FL-51

Mar 6, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink use as a dump sink.

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Sep 14, 2023

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Corrected On-Site**

50-08-7

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Aug 5, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “hole in or other damage to wall” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Miami?

Burger King most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around three times per year on average.

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