Burger King

11031 Old St Augustine Rd, Jacksonville, FL 32257

American

Last inspected: Jul 25, 2023

Score

Medium Risk

Burger King has a thin inspection record, with only two visits on file so far. The most recent report on file is from Jul 25, 2023. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Burger King's record stops at Jul 25, 2023, more than two years back, so current conditions may differ.

The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 12 violations earlier in the record.

“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 74, which Burger King's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 25, 2023

Complaint Full

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Carton of pasteurized eggs in ice tray, opened 1 hr before, at 58°. Person In Charge added ore ice to tray. **Corrective Action Taken**

03A-02-5

Basic - Food stored in a location that is exposed to splash/dust. Wrapped bags of rolls under condensation drip from ceiling vents in kitchen. (Bags sealed. Rolls not contaminated). Cart of rolls Moved by manager. **Corrective Action Taken**

08B-36-4

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation from ceiling vents in kitchen. Multiple.

36-68-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Minor wet nesting of stacked pans on dry rack.

24-08-4

Basic - Floor area(s) covered with standing water. Standing water on floor under condensation drip from ceiling vents.

36-22-4

Basic - Floor soiled/has accumulation of debris. Food debris and trash on floor in walk in freezer.

36-73-4

Jul 11, 2022

Routine - Food

2 critical violations. 10 minor violations.

View 12 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2022

50-17-2

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

29-42-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damage due to water intrusion due to leak. Work in progress per Person In Charge.

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled. Rear kitchen. **Repeat Violation**

36-34-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink container on shelf in walk in cooler and prep table. Moved by manager.

08B-49-4

Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris, grease build up.

36-73-4

Basic - Floor tiles missing and/or in disrepair. Some broken floor tiles in kitchen. **Repeat Violation**

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food residue build up on exterior lid of reach in freezer in kitchen. Grease build up on shelves of hot holding cabinet. Frontline.

23-03-4

Basic - Old food stuck to clean dishware/utensils.Old food debris on cleaned utensils. Moved by manager for cleaning.

16-48-4

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

16-46-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Kitchen.

22-16-4

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insects in rear of kitchen and by dry goods.

35A-06-4

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jul 25, 2023. The public record contains two inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Jacksonville?

Burger King most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around six violations per visit, down from roughly 12 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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