Burger King
Last inspected: Aug 26, 2025
74
Score
Inspectors have visited Burger King six times, with records going back to 2022. The most recent report on file is from Aug 26, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly nine violations before.
“Equipment and utensils not properly air-dried - wet nesting” comes up most often, recorded three times in the inspection record.
Burger King's latest score is in line with the Jacksonville average of 74. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 26, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At dining room drink station, ice chute on "ice only" soda dispenser has black mold-like substance.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, cell phone on top of microwave.
40-06-5
Basic - Floor tiles missing and/or in disrepair. At cook line, one floor tile broken with piece missing.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice build up on edge of door and floor at threshold.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, shelf above fryer has build up,of salt debris.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At ice cream station, sanitizer bucket stored on reach-in cooler.
21-44-1
74
Aug 27, 2024
Routine - Food
No violations found.
100
Aug 22, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At egg cook station on counter, liquid egg (66F - Cold Holding). Operator stated eggs just removed from cooler, returned to cooler. In walk-in cooler, cut lettuce, cut tomato, cheese, cream (47-52F - Cold Holding). Operator opened walk-in freezer door to help bring temperature down in walk-in cooler. **Warning**
03A-02-5
Basic - Grease on the ground and/or pad around grease receptacle. Build up of grease and debris on ground in dumpster enclosure.
33-20-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves by secondary drive thru, plastic containers stacked before air drying.
24-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler by drive thru area.
05-09-4
Basic - Single-service articles improperly stored. In dry storage area, case of fry cups on floor. Operator moved to shelf. **Corrected On-Site**
25-05-4
70
Oct 26, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce and cut tomatoes stored below sandwich make line in kitchen. Manager states items placed out approximately 5-10 minutes. Items marked. **Corrected On-Site**
03F-02-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee working on sandwich make line. Gum discarded. **Corrected On-Site**
12B-09-5
Basic - Employee with no hair restraint while engaging in food preparation. Both employees working in kitchen. Both placed hairnets on. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near back drive through area.
24-08-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain under drink dispenser in drive through area. **Repeat Violation**
36-73-4
Basic - Open dumpster lid. Sides open on recycling dumpster outside of establishment. Sides closed. **Corrected On-Site**
33-16-4
Basic - Single-service articles improperly stored. Case of wrapped straws on floor behind drink dispenser in dining area. Straws moved and stored correctly. **Corrected On-Site**
25-05-4
64
Apr 3, 2023
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef burgers stored in warming unit on make line 118F. Burgers cooked approximately 15 minutes prior. Burgers placed back into oven to be reheated. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Spray can of oven cleaner stored with clean utensils in back dry through area. Cleaner moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in dumpster area. **Repeat Violation** **Admin Complaint**
29-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beige utility cart where bag in boxes of soda are stored.
23-03-4
Basic - Dead roaches on premises. Four dead roaches on floor in back drive through area. Roaches discarded. **Corrected On-Site**
35A-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven in kitchen.
22-08-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back mop area. Floor in dry food storage area. Floor in walk in freezer. Floor under drive through equipment. Floor under ice machine in kitchen. Floor under front counter. **Repeat Violation**
36-73-4
52
Sep 16, 2022
Routine - Food
6 critical violations. 1 major violation. 6 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in back kitchen area. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of splitter where red hose is attached.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing yellow chemical cleaner stored at front counter with to go condiments. Bottle moved and stored correctly. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. On main make line, two pans of lettuce, 3 pans of tomatoes, and two pans of cheese expired 1.5 hours prior. Products discarded.
03F-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon stored in walk in cooler 46F. Bacon was pulled out earlier to cook. Bacon placed back into walk in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. On main make line, two pans of lettuce, 3 pans of tomatoes, and two pans of cheese expired 1.5 hours prior. Products discarded. **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not access training records. **Warning**
53B-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep counter across from fryers. Cloth removed. **Corrected On-Site**
21-12-4
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Wash solution in triple sink.
16-05-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler by drive through area.
05-09-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. **Repeat Violation**
36-73-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near back drive through area.
24-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter in kitchen across from fryers. Drink discarded. **Corrected On-Site**
12B-07-4
27
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Aug 26, 2025. The public record contains six inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Jacksonville?
Burger King most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Burger King's inspection record improved over time?
Yes. Recent inspections at Burger King have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around two times per year on average.
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