Burger King
Last inspected: Mar 4, 2026
52
Score
Inspectors have visited Burger King eight times, with records going back to 2023. The newest entry in the record is dated Mar 4, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly nine violations earlier in the record.
Across the inspection history, “interior of oven/microwave has accumulation” is the issue that surfaces most often, recorded five times.
That's lower than the typical Eustis restaurant, which scores around 82. This restaurant has more on its record than most do.
8
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer on shelf with single serve lids. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by fry station Ceiling tiles in kitchen area.
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor at cook line. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Box of lemonade in walk in freezer. Operator removed. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to reach in cooler across from cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry cooler gaskets. Reach in freezer gaskets next to fry cooler soiled. **Repeat Violation**
23-03-4
Basic - Objectionable odor in back storage areas of the establishment.
36-64-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at front counter by condiments area.
36-27-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fry cooler interior. Reach in freezer next to fry cooler interior soiled.
22-16-4
52
Feb 6, 2025
Routine - Food
7 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Hands Clean and Properly Washed
FL-08
70
Jun 6, 2024
Complaint Partial
No violations found.
100
Mar 5, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -French fry holding bin.
22-02-4
Basic - Floor soiled/has accumulation of debris. - under fryers
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven in kitchen area
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -All door drains -Exterior of char boiler
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
70
Aug 14, 2023
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Jun 8, 2023
Complaint Full
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
13-05-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees
11-26-1
Basic - Bathroom facility not clean. Mens room
32-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women bathroom door.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout the entire kitchen area. Walk-in cooler and freezer
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in kitchen area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
45
May 26, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-05-26: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-05-26: **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment throughout the entire kitchen. - From follow-up inspection 2023-05-26: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area. - From follow-up inspection 2023-05-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-05-26: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven located across fryers. - From follow-up inspection 2023-05-26: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the entire kitchen area. - From follow-up inspection 2023-05-26: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled throughout the entire kitchen area. - From follow-up inspection 2023-05-26: **Time Extended**
36-10-4
61
Mar 16, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on front counter next to clean trays.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Drill stored in Hand sink in back area.
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. All equipment throughout the entire kitchen.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door at the time of inspection.
35B-01-4
Basic - Ice buildup in reach-in freezer. Turboa reach in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven located across fryers.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the entire kitchen area.
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled throughout the entire kitchen area.
36-10-4
37
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Mar 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited five times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Eustis?
Burger King most recently scored 52 out of 100, which is lower than the Eustis average of 82.
Has Burger King's inspection record improved over time?
Yes. Recent inspections at Burger King have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Burger King means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around three times per year on average.
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