Burger King
Last inspected: Aug 1, 2025
74
Score
Inspectors have visited Burger King six times, with records going back to 2022. The most recent visit was on Aug 1, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly five violations before.
The pattern that stands out is “time/temperature control for safety food identified”, which has been cited three times.
That falls roughly in the middle of the pack for Daytona Beach restaurants. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 1, 2025
Complaint Full
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Bathroom facility not clean. -men's room walls **Warning** - From follow-up inspection 2025-08-01: Improved **Time Extended**
32-07-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -in mop sink **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup up in 2 chess freezers **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and hood filters over broiler heavily soiled -top of broiler heavily soiled with grease **Warning** - From follow-up inspection 2025-08-01: Top of broiler complied **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
36-10-4
74
Jul 24, 2025
Complaint Full
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
30
Jan 27, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -container of ham at cook line. **Corrected On-Site**
03F-02-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris on hot holding unit. -walk in cooler shelves soiled with food debris.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Floor soiled/has accumulation of debris. -grease under fryers.
36-73-4
Basic - Floor tiles in disrepair at cook line.
36-17-5
67
Jun 25, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Interior of the ice machine soiled.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on side of fryer. -food debris buildup on hot holding unit. -shelving in walk in cooler soiled.
23-03-4
86
Jul 12, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce and sliced tomato in prep area.
03F-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floors not maintained smooth and durable, metal peeled back on floor at entrance to walk in cooler. Maintenance on-site and removed metal. **Corrected On-Site**
36-11-4
58
Dec 20, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Sliced ham at cook line. **Corrected On-Site**
03F-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink by ice machine.
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.
36-34-5
Basic - Floor soiled/has accumulation of debris under frozen drink machine.
36-73-4
Basic - Nonfood-contact surface soiled with food debris: walk in cooler shelving.
23-03-4
67
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Aug 1, 2025. The public record contains six inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “time/temperature control for safety food identified” has been cited three times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Daytona Beach?
Burger King most recently scored 74 out of 100, which is about the same as the Daytona Beach average of 71.
Has Burger King's inspection record improved over time?
No. Recent inspections at Burger King have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around two times per year on average.
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