Burger King
Last inspected: Oct 9, 2025
86
Score
Going back to 2023, Burger King has eight inspections in the public record. Inspectors last stopped by on Oct 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to four violations per visit.
Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged two times.
That puts the facility ahead of the local pack: the average Daytona Beach restaurant scores 71. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 9, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -water/condensation dripping from several vents in kitchen and by ice machine -ceiling tiles with water damage by ice machine -ceiling tiles on cook line soiled -water dripping from ceiling/light lense in dry storage area ,mop sink area -per manager having problem air conditioning -water in several light lenses throughout kitchen **Warning** - From follow-up inspection 2025-08-25: Dripping improved , per manager part on order for AC unit **Time Extended** - From follow-up inspection 2025-09-09: Water dripping and pooling in from light lenses in kitchen . Per manager Roofer is scheduled for today. If raining roofer can't work. Material has dry for approximately 6 hours Time Extended** **Time Extended** - From follow-up inspection 2025-09-24: Water dripping by door to break area, back room and by 3 compartment sink. Per manager roof has been repaired and district is calling roof. **Time Extended** - From follow-up inspection 2025-10-09: -By office has small amount of water and condensation on vent . -break area condensation on vent and some water in light lenses. -Condensation on vent by oven. -Light lense by 3 compartment sink has a small amount of water. -vent soiled over prep sink -water damage/mold like substance on ceiling by walk in cooler Viewed what appears to be an estimated dated 9/11/25 for roof. Viewed invoice for partial payment 9/17/25 Admin Complaint** **Admin Complaint**
36-34-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven heavily soiled with grease **Warning** - From follow-up inspection 2025-08-25: Improved **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-24: **Time Extended** - From follow-up inspection 2025-10-09: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled -hood and hood filters soiled with grease above broiler -side of freezer soiled with grease next to fryers -side of fryer soiled with grease -lid and exterior of ice machine soiled **Warning** - From follow-up inspection 2025-08-25: Hood above boiler time extended, other items complied **Time Extended** - From follow-up inspection 2025-09-09: Hood above broiler with some buildup time extension Other items complied **Time Extended** - From follow-up inspection 2025-09-24: Broiler hood improved **Time Extended** - From follow-up inspection 2025-10-09: Hood above broiler
23-03-4
86
Sep 24, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -water/condensation dripping from several vents in kitchen and by ice machine -ceiling tiles with water damage by ice machine -ceiling tiles on cook line soiled -water dripping from ceiling/light lense in dry storage area ,mop sink area -per manager having problem air conditioning -water in several light lenses throughout kitchen **Warning** - From follow-up inspection 2025-08-25: Dripping improved , per manager part on order for AC unit **Time Extended** - From follow-up inspection 2025-09-09: Water dripping and pooling in from light lenses in kitchen . Per manager Roofer is scheduled for today. If raining roofer can't work. Material has dry for approximately 6 hours Time Extended** **Time Extended** - From follow-up inspection 2025-09-24: Water dripping by door to break area, back room and by 3 compartment sink. Per manager roof has been repaired and district is calling roof. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup around walk in freezer door -ice building up in chest freezer -reach in freezer on front line **Warning** - From follow-up inspection 2025-08-25: **Time Extended** - From follow-up inspection 2025-09-09: Small amount of ice /frost on walk in freezer door **Time Extended** - From follow-up inspection 2025-09-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven heavily soiled with grease **Warning** - From follow-up inspection 2025-08-25: Improved **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-24: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled -hood and hood filters soiled with grease above broiler -side of freezer soiled with grease next to fryers -side of fryer soiled with grease -lid and exterior of ice machine soiled **Warning** - From follow-up inspection 2025-08-25: Hood above boiler time extended, other items complied **Time Extended** - From follow-up inspection 2025-09-09: Hood above broiler with some buildup time extension Other items complied **Time Extended** - From follow-up inspection 2025-09-24: Broiler hood improved **Time Extended**
23-03-4
82
Sep 9, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -water/condensation dripping from several vents in kitchen and by ice machine -ceiling tiles with water damage by ice machine -ceiling tiles on cook line soiled -water dripping from ceiling/light lense in dry storage area ,mop sink area -per manager having problem air conditioning -water in several light lenses throughout kitchen **Warning** - From follow-up inspection 2025-08-25: Dripping improved , per manager part on order for AC unit **Time Extended** - From follow-up inspection 2025-09-09: Water dripping and pooling in from light lenses in kitchen . Per manager Roofer is scheduled for today. If raining roofer can't work. Material has dry for approximately 6 hours Time Extended** **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup around walk in freezer door -ice building up in chest freezer -reach in freezer on front line **Warning** - From follow-up inspection 2025-08-25: **Time Extended** - From follow-up inspection 2025-09-09: Small amount of ice /frost on walk in freezer door **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven heavily soiled with grease **Warning** - From follow-up inspection 2025-08-25: Improved **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled -hood and hood filters soiled with grease above broiler -side of freezer soiled with grease next to fryers -side of fryer soiled with grease -lid and exterior of ice machine soiled **Warning** - From follow-up inspection 2025-08-25: Hood above boiler time extended, other items complied **Time Extended** - From follow-up inspection 2025-09-09: Hood above broiler with some buildup time extension Other items complied **Time Extended**
23-03-4
82
Aug 25, 2025
Complaint Full
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -water/condensation dripping from several vents in kitchen and by ice machine -ceiling tiles with water damage by ice machine -ceiling tiles on cook line soiled -water dripping from ceiling/light lense in dry storage area ,mop sink area -per manager having problem air conditioning -water in several light lenses throughout kitchen **Warning** - From follow-up inspection 2025-08-25: Dripping improved , per manager part on order for AC unit **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket on walk in freezer torn **Warning** - From follow-up inspection 2025-08-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. -Small grill for cooking eggs under vent that drips water. Water on counter next to grill and dripped onto grill. -employee stopped using grill **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-25: -per manager parts on order to fix leak **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup around walk in freezer door -ice building up in chest freezer -reach in freezer on front line **Warning** - From follow-up inspection 2025-08-25: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven heavily soiled with grease **Warning** - From follow-up inspection 2025-08-25: Improved **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled -hood and hood filters soiled with grease above broiler -side of freezer soiled with grease next to fryers -side of fryer soiled with grease -lid and exterior of ice machine soiled **Warning** - From follow-up inspection 2025-08-25: Hood above boiler time extended, other items complied **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind soda boxes and ice machine -storage area some mold like substance -by rear door some mold like substance **Warning** - From follow-up inspection 2025-08-25: Storage area,by green oil container time extension **Time Extended**
36-27-5
70
Aug 13, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
58
Mar 25, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dairy 51f,manager discarded
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -part for shack machine in handsink
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided **Corrective Action Taken**
11-26-1
Basic - Bathroom facility not clean. -sinks soiled in men's and ladies room
32-07-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on sandwich line **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. -gasket on freezer on cookline
14-11-5
Basic - Ice buildup in chest freezer on cookline. -Ice around walk in freezer door
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease over broiler
23-03-4
Basic - Single-service articles improperly stored. -box of to go containers on floor
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -next to ice machine -behind three compartment sink
36-27-5
45
Apr 15, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -ham less than 4 hours **Corrected On-Site**
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 form and 3 training certificates
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 3 certificates
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. -fryer filter in front of handsink by ice machine
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over prep sink
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. -gasket torn on walk in cooler
14-11-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -Smokey around broiler hood when cooking. Per manager broiler not heat right . 2 sheet pan sitting on top of broiler . Per manager has called tech. Left message with fire inspector
36-63-4
Basic - Hole in or other damage to wall. -hole in wall next to toilet in ladies rrom
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood over broiler soiled with grease
23-03-4
Basic - Single-service articles improperly stored. -box of cups and napkins
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease behind broiler
36-27-5
41
Mar 23, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount n ice machine **Warning** - From follow-up inspection 2023-03-23: Improved , small amount **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-03-23: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ice buildup in hamburger reach-in freezer . **Warning** - From follow-up inspection 2023-03-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on hood and filters over broiler **Warning** - From follow-up inspection 2023-03-23: **Time Extended**
23-03-4
82
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Oct 9, 2025. The public record contains eight inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Daytona Beach?
Burger King most recently scored 86 out of 100, which is higher than the Daytona Beach average of 71.
Has Burger King's inspection record improved over time?
Yes. Recent inspections at Burger King have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around three times per year on average.
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