Burger King

1436 W International Speedway, Daytona Beach, FL 32114

American

Last inspected: Feb 24, 2026

Score

Low Risk

The health department has logged four inspections at Burger King, the earliest from 2023. The most recent visit was on Feb 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.

Restaurants in Daytona Beach average 71, so Burger King is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

5 minor violations.

View 5 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Plumbing Maintained; Sewage Disposal

FL-51

Mar 11, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -2 chest freezers on cookline

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and hood filters soiled with grease over broiler. -soiled around soda dispenser in dining room

23-03-4

Basic - Single-service articles improperly stored. -box of fry cartons on floor in storage area

25-05-4

Basic - Single-service articles not stored inverted or protected from contamination. -lids to cups not inverted at soda station in dining room

25-06-4

Basic - No handwashing sign provided at a hand sink used by food employees. -men's and ladies room

31B-04-4

Apr 25, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -frontline hard to dispense

31B-05-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount

22-20-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup up in freezers on cookline

14-69-4

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled and filters with grease above broiler

23-03-4

Basic - Walk-in cooler with rust that has pitted the surface.

14-17-4

Mar 28, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-03-28: Nothing observed for new employees **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood heavily soiled with grease over broiler **Warning** - From follow-up inspection 2023-03-28: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -drive thru area and kitchen **Warning** - From follow-up inspection 2023-03-28: Improved **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. -over broiler **Repeat Violation** **Warning** - From follow-up inspection 2023-03-28: -per district manager filters are Ob order **Time Extended**

14-42-4

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Feb 24, 2026. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Daytona Beach?

Burger King most recently scored 82 out of 100, which is higher than the Daytona Beach average of 71.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.

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