Burger King

780 E Hwy 50, Clermont, FL 34711
American
Last inspected: Apr 6, 2026
52
Score
High Risk

Across the available record, Burger King has four inspections on file, the first dated 2023. The most recent report on file is from Apr 6, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has improved over the last few visits: recent inspections have averaged around 12 violations, down from roughly 14 violations earlier in the record.

That's lower than the typical Clermont restaurant, which scores around 67. This restaurant has more on its record than most do.

4
Inspections
0
Critical latest
1
Major latest
11
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - No soap provided at handwash sink on cook line, operator replaced **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Drain cover(s) missing beside ice machine **Repeat Violation**
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -door near restrooms **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water beside soda boxes. **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair in mop sink area and at entry to walk in cooler
36-17-5
Basic - Food stored on floor. -walk in freezer, operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Light shield damaged/in disrepair in dry storage area
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -interior of fryer cabinets **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. -box of straws on floor in dry storage area, operator placed on shelf **Corrected On-Site**
25-05-4
Basic - Water leaking from water treatment filters by soda boxes
29-11-4
Basic - Ice buildup in reach-in freezer and door of walk-in freezer.
14-69-4
52
Feb 18, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
58
Apr 2, 2024
Routine - Food
1 critical violation. 3 major violations. 16 minor violations.
View 20 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
20
Mar 15, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - hot holding unit heavily soiled - interior of Hopper soiled - self service soda machine - interior of ice machine - shake machine and spindle **Warning** - From follow-up inspection 2023-03-15: Complied: Ice machine interior Hot holding unit cleaned **Time Extended on remainder** **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed nor located by manager. - From follow-up inspection 2023-03-15: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris in rear of kitchen **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
22-08-4
78

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Apr 6, 2026. The public record contains four inspections in total.

How does Burger King compare to other restaurants in Clermont?

Burger King most recently scored 52 out of 100, which is lower than the Clermont average of 67.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around 12 violations per visit, down from roughly 14 earlier in the record.

What does a high risk rating mean?

A high risk rating at Burger King means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.