Burger King #9942

9090 Merrill Rd, Jacksonville, FL 32225

American

Last inspected: Oct 23, 2025

Score

Medium Risk

Burger King #9942 has been inspected five times since 2022. On Oct 23, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Looking across the full record, “floor not cleaned when the least amount of food is exposed” is the recurring theme, flagged two times.

That falls roughly in the middle of the pack for Jacksonville restaurants. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 23, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

May 5, 2025

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib on side of building drive thur area **Warning** - From follow-up inspection 2025-05-05: Still needed vacuum breaker **Admin Complaint**

29-34-4

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Yellow tea bag dispenser cracked **Warning** - From follow-up inspection 2025-05-05: Still cracked **Time Extended**

14-38-4

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on line next to oil spray cans. **Warning** - From follow-up inspection 2025-05-05: No violation observed **Time Extended**

40-06-5

Mar 5, 2025

Complaint Full

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib on side of building drive thur area **Warning**

29-34-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jamal 2-18-25 **Warning**

53A-03-7

Basic - Floor not cleaned when the least amount of food is exposed. Mop sink soiled with food debris, coving drain at mop sink **Warning**

36-01-4

Basic - Food storage container/container lid cracked or broken. Yellow tea bag dispenser cracked **Warning**

14-38-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on line next to oil spray cans. **Warning**

40-06-5

Aug 19, 2024

Food-Licensing Inspection

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink, back flow preventer needed on NON-Chemical side of splitter

29-42-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear near prep sink, manager provided paper towels **Corrected On-Site**

31B-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler

36-34-5

Basic - Single-service articles improperly stored. Case of 35oz cups stored on floor, manager stored correctly **Corrected On-Site**

25-05-4

Sep 15, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 78F in ice cream machine. Operator stated he had added mix 2 hours earlier and realized machine was not working but had not had a chance to empty machine. Operator voluntarily discarded product by draining **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator properly supplied towels **Corrected On-Site**

31B-02-4

Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled in corners, wall junctions, under equipment and equipment legs.

36-01-4

Frequently Asked Questions

When was Burger King #9942 last inspected?

The most recent health inspection at Burger King #9942 on file is from Oct 23, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King #9942?

Across the inspection record, “floor not cleaned when the least amount of food is exposed” has been cited two times, more than any other issue at Burger King #9942.

How does Burger King #9942 compare to other restaurants in Jacksonville?

Burger King #9942 most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.

Has Burger King #9942's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #9942 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King #9942 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King #9942 inspected?

Based on the inspection history on file, Burger King #9942 is inspected around two times per year on average.

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