Burger King #94

10710 Sw 72 St, Miami, FL 33173

American

Last inspected: Jul 29, 2025

Score

Low Risk

Inspectors have visited Burger King #94 six times, with records going back to 2022. The newest entry in the record is dated Jul 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around four violations each.

“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 29, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink without vacuum breaker.

29-42-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table at prep line. Operator removed knife. **Corrected On-Site**

10-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at prep line. Operator cleaned gaskets. **Corrected On-Site**

23-03-4

Feb 27, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Plumbing Maintained; Sewage Disposal

FL-51

Dec 26, 2024

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**

11-27-4

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment completed full remodel with walk in cooler, walk in freezer, three compartment sink, ice machine, cook line, prep line, 3 reach in freezers, 2 reach in coolers, ice cream machine, 2 hand sinks, and 2 prep sinks.

51-16-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for all employees.

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment increased seating from 25 to 57. Provided operator with seating change form.

51-15-4

Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. **Corrected On-Site**

51-13-4

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. Operator labeled sugar. **Corrected On-Site**

02D-01-5

Jan 11, 2024

Routine - Food

6 minor violations.

View 6 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout kitchen.

36-34-5

Basic - Equipment in poor repair. Observed Standing reach in freezer gaskets torn, locate near prep area.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

23-03-4

Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.

36-27-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 stained ceiling tiles, located near restrooms door.

36-32-5

Aug 10, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets. **Corrected On-Site**

23-03-4

Nov 17, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in the prep line. Manager coached employee. **Corrected On-Site**

12B-02-4

Basic - Floor soiled/has accumulation of debris, grease. Observed grease on the floor under fryers.

36-73-4

Basic - Hole in or other damage to wall. Observed hole on wall inside of the mens bathroom.

36-24-5

Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler located in the kitchen line.

29-49-6

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King #94 last inspected?

The most recent health inspection at Burger King #94 on file is from Jul 29, 2025. The public record contains six inspections in total.

What is the most common violation at Burger King #94?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Burger King #94.

How does Burger King #94 compare to other restaurants in Miami?

Burger King #94 most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Burger King #94's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #94 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #94 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #94 inspected?

Based on the inspection history on file, Burger King #94 is inspected around two times per year on average.

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