Burger King #8742

4891 S Us 1, Fort Pierce, FL 34982

American

Last inspected: Feb 15, 2023

Score

Low Risk

Burger King #8742 has only two inspections on file, a thin record to work from. The newest entry in the record is dated Feb 15, 2023. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Burger King #8742 is from Feb 15, 2023, and nothing newer appears in the public record.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about 11 violations before that.

Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded two times.

Compared to the broader Fort Pierce restaurant scene, this is about average. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 15, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Bathroom facility not clean.

32-07-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Jul 1, 2022

Complaint Full

3 critical violations. 8 minor violations.

View 11 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose after splitter

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 57f cold holding Advised to rapid chill Manager placed in walk in **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager place stickers on items **Corrected On-Site**

03F-02-5

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wopper tray rinsed and restock never used soap or sanitizer **Corrected On-Site**

16-13-5

Basic - Food stored on floor. Bag in a box in storage area

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerators in storage area not in use the tops are soiled, trays in back area not in use soiled

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Fry containers

25-06-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink by 3 compartment sink no draining

29-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above heat table on walls beside it as well

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to drive thru on table **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on drive thru counter **Corrected On-Site**

40-06-5

Frequently Asked Questions

When was Burger King #8742 last inspected?

The most recent health inspection at Burger King #8742 on file is from Feb 15, 2023. The public record contains two inspections in total.

What is the most common violation at Burger King #8742?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Burger King #8742.

How does Burger King #8742 compare to other restaurants in Fort Pierce?

Burger King #8742 most recently scored 90 out of 100, which is about the same as the Fort Pierce average of 87.

Has Burger King #8742's inspection record improved over time?

Yes. Recent inspections at Burger King #8742 have averaged around two violations per visit, down from roughly 11 earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King #8742 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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