Burger King 8324

5775 Gunn Hwy, Tampa, FL 33625

American

Last inspected: Mar 10, 2026

Score

Medium Risk

Burger King 8324 appears in inspection records four times, starting in 2022. The most recent visit was on Mar 10, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.

When inspectors have written things up, “no paper towels” has been the most frequent reason, cited two times.

Burger King 8324's latest score of 67 falls below the Tampa average of 79. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

29-42-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Anyeline, Brianna, and Edwin.

11-26-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to three compartment sink. Employee provided paper at time of inspection. **Corrected On-Site**

31B-02-4

Basic - Current Hotel and Restaurant license not displayed. Since displayed expired on February 1, 2026.

50-09-4

Jun 2, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of fried original chicken 118-123 F and fried crispy chicken 109-123 F stored in hot holding unit at cook line. Operator discarded items at time of inspection. **Corrective Action Taken**

03B-01-6

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager states proper hot holding temperature is 155 F for time/temperature control for safety food. Discussed with manager about proper hot holding temperature for is 135 F or above. **Corrected On-Site**

53A-10-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispensers are not working consistently at handwash sink by drive thru and next to ice machine. Recommended to check batteries and sensors.

31B-05-4

Mar 4, 2024

Routine - Food

No violations found.

100

Dec 15, 2022

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Manager reset solution manually and contacted Ecolab to service dispenser, tested 400ppm. **Corrected On-Site**

22-43-4

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Sliced lettuce and sliced tomato marked used by 5pm for 5 hours. Manager corrected time expired at 4pm. **Corrected On-Site** **Repeat Violation**

03F-01-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to ice machine. Provided. **Corrected On-Site**

31B-02-4

Basic - Equipment in poor repair. Walk-in cooler door gasket torn.

14-11-5

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

13-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Manager remade all solution, tested 400ppm. **Corrected On-Site**

21-08-4

Basic - Floor soiled/has accumulation of debris. In walk-in cooler. Under equipments and shelves at kitchen.

36-73-4

Basic - Floor area(s) covered with standing water. At kitchen.

36-22-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Manager segregated. **Corrected On-Site** **Repeat Violation**

08B-49-4

Frequently Asked Questions

When was Burger King 8324 last inspected?

The most recent health inspection at Burger King 8324 on file is from Mar 10, 2026. The public record contains four inspections in total.

What is the most common violation at Burger King 8324?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Burger King 8324.

How does Burger King 8324 compare to other restaurants in Tampa?

Burger King 8324 most recently scored 67 out of 100, which is lower than the Tampa average of 79.

Has Burger King 8324's inspection record improved over time?

No. Recent inspections at Burger King 8324 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King 8324 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King 8324 inspected?

Based on the inspection history on file, Burger King 8324 is inspected roughly once per year on average.

Nearby Restaurants

Bowl Bar

12090 Anderson Rd

Score: 43 — High Risk

Courtyard by Marriott Tampa Northwest

12730 Citrus Park Lane

Score: 74 — Medium Risk

Bj's Restaurant & Brewhouse 467

8002 Citrus Park Town Center, Westfield Shopping Town Citrus Park

Score: 64 — Medium Risk

Explore More

→ All locations in Tampa → American restaurants in Florida → American restaurants in Tampa